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- Tasks: Ensure kitchen standards are met and support your team in delivering exceptional dishes.
- Company: Join a family-owned hotel group known for its warm hospitality and stunning Lake District locations.
- Benefits: Enjoy meals on duty, 28 days holiday, and staff discounts across our hotels.
- Why this job: Be part of a passionate team in a beautiful setting while honing your culinary skills.
- Qualifications: A keen eye for detail and a friendly, engaging approach to customer service.
- Other info: Live-in accommodation available for just £195/month, including food and bills.
The predicted salary is between 981 - 1207 £ per month.
To ensure that the standards set by the Head Chef are adhered to. To ensure that the section in which you are working is functioning efficiently. To ensure that all food produce is used correctly. To encourage all Commis Chefs and Kitchen Porters in their work. To carry out on-job coaching with Commis Chef in your section. To adhere to portion control. To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required. To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling. To ensure that all mis-en-place is prepared before going off shift. Ensure you adhere to policies and procedures as set out in the staff handbook.
Punctuality & Timekeeping
To arrive for work and be ready to commence your duties at the appointed start time. To adhere to the Company’s policy regarding sickness notification and holiday authorisation procedures. To always ensure that you are aware of your rota and that you attend work as scheduled. To be aware of cost control and to use all means at your disposal to conserve stocks of materials which you may use.
What We Can Offer You
- Uniform
- Full training (incorporating accredited safe & legal)
- Meals on duty (Some live in available)
- 28 days holiday
- Staff discounts in our businesses
What We Are Looking For
- Exceptional service
- Flexible approach to your working week
- Great attention to detail
- Engaging, warm and friendly customer service
- A helpful and supportive team player
Live in is available at a charge of £195 per month which includes all Food, Bills, Laundry.
Chef de Partie - Live in Lake District in Liverpool employer: Plenty Of People
Contact Detail:
Plenty Of People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in Lake District in Liverpool
✨Tip Number 1
Get to know the Head Chef's style and expectations before your interview. Research their previous work and menu styles, so you can show how you align with their vision. This will help us see that you're not just a fit for the role, but also for our kitchen culture.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! We might ask you to prepare a dish during the interview, so pick something that highlights your strengths. Remember, it’s all about demonstrating your attention to detail and ability to work under pressure.
✨Tip Number 3
Show us your team spirit! During the interview, share examples of how you've supported your colleagues in the kitchen. We love a helpful and friendly team player, so let us know how you encourage others and contribute to a positive work environment.
✨Tip Number 4
Don’t forget to ask questions! Show us that you’re genuinely interested in our hotels and the role. Inquire about the team dynamics, training opportunities, or even the local area. This will help us see your enthusiasm and commitment to being part of our family.
We think you need these skills to ace Chef de Partie - Live in Lake District in Liverpool
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you can contribute to our kitchen team.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your experience with portion control, coaching Commis Chefs, and maintaining high standards in the kitchen. We want to see how you fit into our team!
Be Professional Yet Friendly: While we love a casual vibe, remember to keep it professional. Use a friendly tone but ensure your application is well-structured and free of typos. This shows us you pay attention to detail, which is crucial in our kitchens.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll get to see more about what we offer!
How to prepare for a job interview at Plenty Of People
✨Know Your Culinary Standards
Familiarise yourself with the standards set by the Head Chef. Be ready to discuss how you’ve adhered to similar standards in your previous roles, and think of examples where you ensured quality and efficiency in your kitchen.
✨Showcase Your Coaching Skills
Since you'll be encouraging Commis Chefs and Kitchen Porters, prepare to share specific instances where you've successfully coached or mentored others in a kitchen environment. Highlight your ability to foster teamwork and improve skills.
✨Demonstrate Attention to Detail
Attention to detail is crucial in this role. Be prepared to talk about how you manage portion control and ensure food safety, like temperature checks and proper labelling. Bring up any systems you’ve implemented to maintain high standards.
✨Emphasise Punctuality and Reliability
Punctuality is key in the hospitality industry. Make sure to convey your commitment to being on time and adhering to schedules. Share examples of how you’ve managed your time effectively in past positions to meet the demands of a busy kitchen.