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- Tasks: Ensure kitchen standards, coach Commis Chefs, and maintain food quality.
- Company: Award-winning family-owned hotels in the stunning Lake District.
- Benefits: Uniform, meals on duty, 28 days holiday, and staff discounts.
- Why this job: Join a supportive team and create memorable dining experiences.
- Qualifications: Exceptional service skills and a flexible approach to work.
- Other info: Live-in accommodation available for just £195/month, including food and bills.
The predicted salary is between 981 - 1207 £ per month.
To ensure that the standards set by the Head Chef are adhered to. To ensure that the section in which you are working is functioning efficiently. To ensure that all food produce is used correctly. To encourage all Commis Chefs and Kitchen Porters in their work. To carry out on-job coaching with Commis Chef in your section. To adhere to portion control. To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required. To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling. To ensure that all mis-en-place is prepared before going off shift. Ensure you adhere to policies and procedures as set out in the staff handbook.
Punctuality & Timekeeping
To arrive for work and be ready to commence your duties at the appointed start time. To adhere to the Company’s policy regarding sickness notification and holiday authorisation procedures. To always ensure that you are aware of your rota and that you attend work as scheduled. To be aware of cost control and to use all means at your disposal to conserve stocks of materials which you may use.
What We Can Offer You:
- Uniform
- Full training (incorporating accredited safe & legal)
- Meals on duty (Some live in available)
- 28 days holiday
- Staff discounts in our businesses
What We Are Looking For:
- Exceptional service
- Flexible approach to your working week
- Great attention to detail
- Engaging, warm and friendly customer service
- A helpful and supportive team player
Live in is available at a charge of £195 per month which includes all food, bills, laundry.
Chef de Partie - Live in Lake District in Leeds employer: Plenty Of People
Contact Detail:
Plenty Of People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in Lake District in Leeds
✨Tip Number 1
Get to know the Head Chef's style and expectations before your interview. Research their previous work and menu styles, so you can show how you align with their vision. This will help us stand out as a candidate who truly understands the role.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If possible, ask for a trial shift or a cooking demonstration during the interview process. This gives us a chance to impress with our culinary skills and teamwork in action.
✨Tip Number 3
Network with current or former staff members if you can. They can provide insider tips about the kitchen culture and what the Head Chef values most. Plus, a referral from someone inside can give us a leg up in the hiring process.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re genuinely interested in being part of our fantastic team in the Lake District.
We think you need these skills to ace Chef de Partie - Live in Lake District in Leeds
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being a Chef de Partie. Share your experiences and what drives you in the kitchen. We want to see that spark!
Tailor Your Application: Make sure to customise your application to match our job description. Highlight your skills in food preparation, portion control, and coaching Commis Chefs. We appreciate when you connect your experience directly to what we’re looking for.
Be Professional but Friendly: While we love a casual vibe, remember to keep it professional. Use a friendly tone but ensure your application is well-structured and free of typos. First impressions count, and we want to see your best self!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and get back to you. Plus, it shows you’re keen on joining our fabulous team!
How to prepare for a job interview at Plenty Of People
✨Know Your Culinary Standards
Familiarise yourself with the standards set by the Head Chef. Be prepared to discuss how you’ve adhered to similar standards in your previous roles, and think of examples where you ensured quality and efficiency in your kitchen.
✨Showcase Your Coaching Skills
Since you'll be encouraging Commis Chefs, come ready to share your experiences in mentoring or training others. Think of specific instances where you helped a team member improve their skills or efficiency in the kitchen.
✨Demonstrate Attention to Detail
Highlight your ability to maintain portion control and perform checks on food safety. Be prepared to discuss how you ensure that all mis-en-place is ready before shifts and how you handle temperature checks for food being sent out.
✨Emphasise Teamwork and Flexibility
This role requires a supportive team player. Share examples of how you've worked collaboratively in a kitchen environment and your flexible approach to working hours. Show that you can adapt to the needs of the team and the restaurant.