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- Tasks: Lead food safety initiatives and create SOPs to ensure compliance with ISO 22000.
- Company: Join Plaza Premium Group, the global leader in airport hospitality, revolutionising travel experiences.
- Benefits: Enjoy a diverse work environment, respect for your background, and opportunities for growth.
- Why this job: Be part of a passionate team dedicated to enhancing airport experiences and customer service.
- Qualifications: 10 years' management experience in food safety, with relevant certifications and a degree in food science.
- Other info: Opportunity to work globally and influence food safety culture across various business units.
The predicted salary is between 48000 - 72000 £ per year.
About Premium Plaza Group (PPG)
Together, We Make Travel Better.
As the global leader in airport hospitality, we have revolutionized the airport experience to meet travelers’ needs, before they have even arrived. Our multiple award-winning, integrated, 360° airport services are a guiding light for those seeking to simplify, empower their journey, and enrich their airport experience.
In Plaza Premium Group, you will work with colleagues from all parts of the world for a truly global experience. To be a part of the #PPGFamily, you do not need to be from this industry, but you do need to be passionate.
Our promise to you:
– We will respect and value your background and perspectives
– We will work together with integrity
– We will share our incredible pride for our job, company and industry
What we ask of you:
– Bring passion to all that you do
– Listen, move fast and think innovatively
– Speak up, have ideas and share them
– Believe in customer service, and treating every person with kindness
Who are we:
Plaza Premium Group is found where travellers’ paths cross. We were established in Hong Kong in 1998 by Founder and CEO, Song Hoi-see. He understood the value of an airport lounge and felt that the experience should not be limited to a closed-circuit group of travellers by introducing the world’s first independent airport lounge concept. Today, we operate the world’s largest network of international airport lounges and award-winning airport hospitality experiences and passenger service solutions. We have the power and experience to make every airport travel experience memorable for your brand and business.
From the joy of arrival to the wave of goodbye, we’ll light the way.
JOB RESPONSIBILITIES
- Create SOPs for Food Safety Management in accordance with ISO 22000
- Closely liaise with all support departments and implement the SOPs by mentoring, training, and evaluating the colleagues
- Lead internal and coordinate external audits to ensure highest scores
- Responsible to establish audit requirements to ensure compliance with ISO 22000
- Lead risk assessment, gap analysis and Risk management
- Ownership of Hygiene Operating Manual and other relevant documentation.
- Responsible for the Food Safety Management System [FSMS] program/s
- Build a positive Food Safety, health, and Hygiene culture across the business units
- Identify and analyses potential hazards and risk areas using ISO 22000 and HACCP methodology
- Act as a liaison and advisor with relevant departments and external parties where necessary
- Support relevant sites with HACCP accreditation
- Streamline online training requirements including visitation audits.
- Understanding of stakeholder management and risk management.
- Assist and develops corrective actions and compliance by working with business units as necessary
- Work on development of materials, learning aids & ensuring training is recorded per L&D standards.
- Prepare documentation to support quality audits for ISO or HACCP
- Identify and report structural deficiencies in the food operation related to food safety and Hygiene
- Manage and maintain an effective pest management system.
- Manage and review food complaints effectively
- Lead the Preventive Maintenance schedules with facilities management in charge
JOB REQUIREMENTS
- Minimum 10 years’ management experience in an international chain hotel or Airline Food Catering industry at Manager level
- Master’s in microbiology or related field
- Hold certifications or accreditation for UK.
- Experienced in ISO 22000, the internationally recognized standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels.
- Pre-Opening or new project management experience.
- Bachelor’s degree in food science and/or Food Technology
- Understanding of HACCP qualification and HAACP experience from implementation to execution
- Possess good online training, on the job training and coaching skills
- Knowledge in Continuous Improvement (CI) initiatives
- Proficient in Microsoft Word and Excel. Strong analytical & data-driven mindset
- Is good at establishing directions; setting goals, lays out work in a well-planned and organized manner; maintains two-way dialogue with colleagues on work and result orientated.
Food Safety Manager employer: Plaza Premium Group
Contact Detail:
Plaza Premium Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Safety Manager
✨Tip Number 1
Familiarise yourself with ISO 22000 and HACCP methodologies. Understanding these standards will not only help you in interviews but also demonstrate your commitment to food safety management, which is crucial for the role.
✨Tip Number 2
Network with professionals in the food safety and hospitality industry. Attend relevant conferences or webinars to connect with others who may provide insights or even referrals to opportunities at Plaza Premium Group.
✨Tip Number 3
Prepare to discuss your experience in managing food safety systems and training staff. Be ready to share specific examples of how you've implemented SOPs and improved compliance in previous roles.
✨Tip Number 4
Showcase your passion for customer service and teamwork during the interview process. Plaza Premium Group values a positive culture, so highlighting your ability to work collaboratively and treat others with kindness will resonate well.
We think you need these skills to ace Food Safety Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food safety management, particularly in relation to ISO 22000 and HACCP. Use specific examples from your past roles that demonstrate your ability to create SOPs and lead audits.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food safety and how it aligns with the values of Plaza Premium Group. Mention your management experience and how you can contribute to building a positive food safety culture within the company.
Showcase Your Qualifications: Clearly list your educational background, including your Master’s in microbiology or related fields, and any certifications relevant to food safety. This will help establish your credibility as a candidate.
Highlight Your Leadership Skills: Emphasise your experience in mentoring and training colleagues, as well as your ability to manage cross-departmental collaborations. Provide examples of how you've successfully led teams in previous roles.
How to prepare for a job interview at Plaza Premium Group
✨Show Your Passion for Food Safety
Make sure to express your enthusiasm for food safety and hygiene during the interview. Share specific examples of how your passion has driven your previous work, especially in relation to ISO 22000 and HACCP methodologies.
✨Demonstrate Your Experience
Highlight your management experience in the food catering industry, particularly in international settings. Be prepared to discuss your role in creating SOPs and leading audits, as these are crucial aspects of the Food Safety Manager position.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and ability to handle food safety issues. Prepare scenarios where you successfully identified hazards or implemented corrective actions, showcasing your analytical mindset.
✨Emphasise Team Collaboration
Since the role involves liaising with various departments, illustrate your ability to work collaboratively. Share experiences where you mentored colleagues or led training sessions, demonstrating your commitment to building a positive food safety culture.