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- Tasks: Lead and inspire a culinary team to create exceptional dining experiences.
- Company: Join Plaza Premium Group, a global leader in airport hospitality.
- Benefits: Enjoy competitive pay, diverse culture, and opportunities for growth.
- Why this job: Make travel better by crafting memorable meals for travellers worldwide.
- Qualifications: Passion for food and experience in culinary leadership required.
- Other info: Be part of a dynamic team shaping the future of airport dining.
The predicted salary is between 36000 - 60000 £ per year.
About the Company
Hello! Welcome to Plaza Premium Group, we are people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, building a legacy.
Our promise to you:
- We will respect and value your background and perspectives
- We will work together with integrity
- We will share our incredible pride for our job, company, and industry
What we ask of you:
- Bring passion to all that you do
- Listen, move fast and think innovatively
- Speak up, have ideas, and share them
- Believe in customer service, and treating every person with kindness
As industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly global experience. You will help craft services and facilities in over 200 locations in more than 60 international airports across the world.
Who we are:
We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn’t just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience that is both accessible and of high quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, and airport meet and greet services.
Job Responsibilities:
- Lead and coach Culinary team with Standard Recipes, Cooking Methods and Ingredients for Regular Menus, promotions and Festivals.
- Develop systems and procedures in Culinary for effortless implementation of recipes consistently, adhering to food safety norms.
- Production Planning - To strategize Production planning.
Executive Chef - UK (Catering Services) employer: Plaza Premium Group
Contact Detail:
Plaza Premium Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - UK (Catering Services)
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend culinary events, and connect with fellow chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your culinary journey and what drives you. Let them see that you’re not just about cooking, but about creating memorable experiences.
✨Tip Number 3
Be prepared for practical tests! Many culinary positions require you to demonstrate your skills on the spot. Brush up on your techniques and be ready to whip up something delicious to impress the hiring team.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for passionate chefs like you. Don’t miss out on the chance to join the #PPGFamily and make travel better together!
We think you need these skills to ace Executive Chef - UK (Catering Services)
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for the culinary arts shine through! We want to see how excited you are about making travel better through food. Share your experiences and what drives you in this industry.
Tailor Your Application: Make sure to customise your application for the Executive Chef role. Highlight your relevant skills and experiences that align with our values and the job description. We love seeing how you can bring your unique background to our #PPGFamily!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your ideas come across clearly. Use bullet points if needed to make it easy for us to read through your qualifications and experiences.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Plaza Premium Group
✨Show Your Passion for Culinary Arts
Make sure to express your genuine passion for cooking and the culinary arts during the interview. Share specific experiences that highlight your love for food and how it drives you to create exceptional dining experiences.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully coached and developed culinary teams in the past. Highlight any innovative ideas you've implemented that improved team performance.
✨Know Your Food Safety Standards
Familiarise yourself with ISO 22000 and OHSAS 18000 standards, as well as food safety norms relevant to the role. Be ready to discuss how you ensure compliance in your kitchen and how you’ve handled food safety challenges in previous positions.
✨Be Ready to Talk Strategy
Production planning is key in this role. Prepare to discuss your approach to strategising production planning and how you use data to enhance operational efficiency. Share examples of how your strategies have led to improved guest experiences in your previous roles.