Sous Chef

Sous Chef

Full-Time 45000 - 45000 £ / year (est.) No working from home possible
Plaza Khao Gaeng

At a Glance

  • Tasks: Lead the kitchen and create delicious dishes in a vibrant restaurant.
  • Company: Join JKS Restaurants, known for their passion for Asian cuisine.
  • Benefits: Competitive salary up to £45,000 and full-time hours.
  • Other info: Exciting opportunity in Covent Garden with a focus on culinary excellence.
  • Why this job: Perfect for food lovers wanting to make an impact in a dynamic kitchen.
  • Qualifications: Experience as a Sous Chef; knowledge of Thai cuisine is a plus.

The predicted salary is between 45000 - 45000 £ per year.

Salary - Up to £45,000 per year

Schedule - Full Time

Experience - Previous experience as Sous Chef within a quality restaurant. Knowledge of Thai cuisine is preferred, but not essential.

JKS Restaurants and Plaza Khao Gaeng are seeking a Sous Chef to help lead their kitchen at our site in Covent Garden. The successful candidate will have a passion for Asian/Thai cuisine and previous experience as a Sous Chef.

Sous Chef employer: Plaza Khao Gaeng

JKS Restaurants offers an exceptional work environment for culinary professionals, particularly in the vibrant setting of Covent Garden. With a focus on Asian and Thai cuisine, employees benefit from a culture of creativity and collaboration, alongside opportunities for personal and professional growth within a dynamic team. The company values its staff, providing competitive salaries and fostering a supportive atmosphere that encourages innovation and excellence in the kitchen.

Plaza Khao Gaeng

Contact Details:

Plaza Khao Gaeng Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This is a great way to showcase your passion for Asian/Thai cuisine and make a lasting impression.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like JKS Restaurants. Express your interest and ask if they’re looking for a Sous Chef.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to apply directly.

We think you need these skills to ace Sous Chef

Sous Chef Experience
Knowledge of Thai Cuisine
Passion for Asian Cuisine
Leadership Skills
Kitchen Management
Culinary Skills
Team Collaboration

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for Asian and Thai cuisine shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about the culinary world!

Highlight Relevant Experience:Make sure to detail your previous experience as a Sous Chef in quality restaurants. We’re keen to know how your background aligns with what we’re looking for, so don’t hold back on those tasty details!

Tailor Your Application:Take a moment to customise your application for this role. Mention any specific skills or experiences that relate to the job description, especially if you have knowledge of Thai cuisine, even if it’s not essential!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at JKS Restaurants and Plaza Khao Gaeng!

How to prepare for a job interview at Plaza Khao Gaeng

Know Your Cuisine

Make sure you brush up on your knowledge of Thai cuisine, even if it's not essential. Familiarise yourself with key ingredients and popular dishes. This will show your passion for the role and help you stand out.

Showcase Your Experience

Prepare to discuss your previous experience as a Sous Chef in detail. Think about specific challenges you've faced in the kitchen and how you overcame them. This will demonstrate your problem-solving skills and leadership abilities.

Be Ready for Practical Questions

Expect questions that test your culinary skills and decision-making. You might be asked how you would handle a busy service or manage a team. Practise articulating your thought process clearly and confidently.

Ask Insightful Questions

At the end of the interview, have a few thoughtful questions ready about the restaurant's menu or kitchen culture. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.