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- Tasks: Lead the kitchen and create innovative dishes in a vibrant restaurant.
- Company: Join JKS Restaurants, an award-winning group with a passion for culinary excellence.
- Benefits: Enjoy discounts on dining, gym memberships, and mental health support.
- Other info: Opportunities for growth in a collaborative and supportive hospitality group.
- Why this job: Be part of a dynamic team and elevate your culinary career in a celebrated environment.
- Qualifications: Experience as a Sous Chef and a love for Asian or Thai cuisine.
The predicted salary is between 45000 - 45000 £ per year.
Salary - Up to £45,000 per year
Schedule - Full Time
Experience - Previous experience as Sous Chef within a quality restaurant. Knowledge of Thai cuisine is preferred, but not essential.
JKS Restaurants and Plaza Khao Gaeng are seeking a Sous Chef to help lead their kitchen at our site in Covent Garden. The successful candidate will have a passion for Asian/Thai cuisine and previous experience as a Sous Chef. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award-winning, critically acclaimed group.
The Restaurant: Plaza Khao Gaeng is a Southern Thai restaurant, a celebration of the coast to jungle cuisine. It's a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside.
The Position: As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day management of the kitchen team.
If you have the following, then we want to hear from you:
- Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;
- A passion for Asian or Thai cuisine;
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Proven ability to manage, train and motivate a Kitchen brigade;
- Experience scheduling and reviewing staff rotas;
- A working knowledge of health and safety, compliance and procedures;
This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans.
Benefits:
- Dining & Hospitality: Lunch for 2 after probation, Up to 50% off dining across JKS restaurants, CODE App membership - Discount at some of the UK's best restaurants.
- Health & Wellness: Discounted gym membership with up to 25% off at 4,000+ venues across the UK, 24/7 Doctor & prescription services for peace of mind healthcare, 8 free counselling sessions to support your mental wellbeing, Employee Assistance Program providing confidential support when you need it.
- Entertainment: Up to 55% off cinema tickets, Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more), Up to 15% cashback at 70+ major retailers across the UK.
- Financial Support: Wagestream - stream a portion of your pay earlier when you need it, Access to financial advice to help with your financial planning, Company donations for your involvement with charities.
- Special Occasions & Recognition: Wedding gift & newborn care package - celebrating your big occasions, Staff parties & long service awards recognising your commitment, Employee referral scheme - earn up to £600 per referral, Additional holiday for every year with us (rising to 30 days).
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Sous Chef employer: Plaza Khao Gaeng
Contact Detail:
Plaza Khao Gaeng Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even friends in the industry. You never know who might have a lead on that perfect Sous Chef position at a top-notch restaurant.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Keep an eye on social media! Follow restaurants and chefs you admire, engage with their posts, and stay updated on job openings. Many places post vacancies on their social channels before anywhere else.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented Sous Chefs like you. Don’t miss out on the chance to join a fantastic team at JKS Restaurants!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for Asian and Thai cuisine shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about the food and culture.
Highlight Relevant Experience: Make sure to detail your previous experience as a Sous Chef or Junior Sous Chef. We’re keen to know how your background aligns with the role, so don’t hold back on sharing your kitchen adventures!
Be Creative: This is your chance to showcase your creativity! Whether it’s in your cover letter or CV, share any innovative dishes you've created or menu ideas you’ve contributed to. We love a candidate who thinks outside the box!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Plaza Khao Gaeng.
How to prepare for a job interview at Plaza Khao Gaeng
✨Know Your Cuisine
Make sure you brush up on your knowledge of Asian and Thai cuisine. Familiarise yourself with key ingredients, cooking techniques, and popular dishes. This will not only show your passion but also help you engage in meaningful conversations during the interview.
✨Showcase Your Experience
Prepare to discuss your previous roles as a Sous Chef or Junior Sous Chef in detail. Highlight specific achievements, such as menu development or team management, and be ready to share examples of how you've maintained high standards in a busy kitchen environment.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to manage and motivate your kitchen team. Think of examples where you've successfully trained staff or improved team dynamics. Be prepared to discuss your approach to scheduling and managing kitchen operations effectively.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's vision, menu development process, and team culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.