Chef de Partie in Slough

Chef de Partie in Slough

Slough Full-Time 30000 - 33280 £ / year (est.) No working from home possible
Plaza Khao Gaeng

At a Glance

  • Tasks: Create exceptional dishes and deliver an unforgettable dining experience.
  • Company: Join the award-winning JKS Restaurants in Covent Garden.
  • Benefits: Up to 50% off dining, discounted gym memberships, and mental health support.
  • Other info: Opportunities for career growth in a collaborative kitchen environment.
  • Why this job: Be part of a trend-setting restaurant group with Michelin-star recognition.
  • Qualifications: Experience as a Chef de Partie and a passion for Thai/Asian cuisine.

The predicted salary is between 30000 - 33280 £ per year.

Salary - Up to £16 per hour

Schedule - Full Time

Experience - Previous experience as a Chef de Partie within a quality restaurant. Knowledge of Thai cuisine is preferred, but not essential.

JKS Restaurants and Plaza Khao Gaeng are seeking a Chef de Partie to join their new kitchen in Covent Garden. The successful candidate will have a passion for Asian and/or Thai cuisine and have previous experience as a Chef de Partie. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award-winning, critically acclaimed group.

The Position: We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly, we are looking for people who are as passionate about food and hospitality as we are!

  • Prior experience as a Chef de Partie within a fast-paced quality restaurant;
  • A passion for Thai/Asian cuisine;
  • Eagerness to roll your sleeves up and get stuck in;
  • A creative approach with impeccable attention to detail;
  • Passion for food and hospitality, along with the eagerness to continually learn;
  • The desire to develop your career within an ambitious and trend-setting restaurant group.

Benefits:

  • Dining & Hospitality: Lunch for 2 after probation; Up to 50% off dining across JKS restaurants; CODE App membership - Discount at some of the UK's best restaurants.
  • Health & Wellness: Discounted gym membership with up to 25% off at 4,000+ venues across the UK; 24/7 Doctor & prescription services for peace of mind healthcare; 8 free counselling sessions to support your mental wellbeing; Employee Assistance Program providing confidential support when you need it; Health, legal, money and debt support services available.
  • Entertainment: Up to 55% off cinema tickets; Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more); Up to 15% cashback at 70+ major retailers across the UK.
  • Financial Support: Wagestream - stream a portion of your pay earlier when you need it; Access to financial advice to help with your financial planning; Company donations for your involvement with charities.
  • Special Occasions & Recognition: Wedding gift & newborn care package - celebrating your big occasions; Staff parties & long service awards recognising your commitment; Employee referral scheme - earn up to £600 per referral.

The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

Chef de Partie in Slough employer: Plaza Khao Gaeng

JKS Restaurants is an exceptional employer, offering a vibrant work culture that celebrates creativity and passion for food. Located in the heart of Covent Garden, our team enjoys a range of benefits including generous dining discounts, wellness support, and opportunities for career advancement within a critically acclaimed group known for its commitment to excellence in hospitality. Join us at Plaza Khao Gaeng, where your culinary skills will flourish in a supportive environment dedicated to both personal and professional growth.

Plaza Khao Gaeng

Contact Details:

Plaza Khao Gaeng Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in Slough

Tip Number 1

Get to know the restaurant! Before your interview, do a bit of research on Plaza Khao Gaeng and JKS Restaurants. Familiarise yourself with their menu, especially the Thai dishes, so you can show off your passion for Asian cuisine during your chat.

Tip Number 2

Practice your cooking skills! If you have a chance, whip up some Thai dishes at home. This not only hones your skills but also gives you something to talk about in your interview. Plus, it shows your commitment to the cuisine!

Tip Number 3

Network like a pro! Reach out to current or former employees of JKS Restaurants on LinkedIn. They can provide insider tips and maybe even put in a good word for you. It’s all about who you know in this industry!

Tip Number 4

Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your experience as a Chef de Partie and your enthusiasm for Thai cuisine in your application.

We think you need these skills to ace Chef de Partie in Slough

Experience as a Chef de Partie
Knowledge of Thai cuisine
Passion for Asian cuisine
Attention to Detail
Creativity in dish preparation
Adherence to Health and Safety procedures
Ability to work in a fast-paced environment

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for Thai and Asian cuisine shine through! We want to see that you’re not just looking for a job, but that you genuinely care about the food and hospitality experience.

Highlight Relevant Experience:Make sure to detail your previous experience as a Chef de Partie. We’re keen on seeing how your background aligns with our fast-paced kitchen environment, so don’t hold back on those tasty details!

Be Creative:Don’t be afraid to show off your creative side in your application. Whether it’s your approach to cooking or how you handle challenges in the kitchen, we love to see innovative thinking and attention to detail.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Plaza Khao Gaeng!

How to prepare for a job interview at Plaza Khao Gaeng

Know Your Cuisine

Brush up on your knowledge of Thai and Asian cuisine. Even if you’re not an expert, showing enthusiasm and a willingness to learn about the dishes served at Plaza Khao Gaeng can really impress the interviewers.

Showcase Your Experience

Be ready to discuss your previous roles as a Chef de Partie in detail. Highlight specific experiences where you adhered to health and safety procedures or contributed to creating exceptional dishes in a fast-paced environment.

Demonstrate Passion for Hospitality

Let your passion for food and hospitality shine through during the interview. Share stories that reflect your eagerness to roll up your sleeves and get involved in the kitchen, as well as your commitment to delivering a great dining experience.

Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's approach to cuisine or their team culture. This shows that you’re genuinely interested in the role and helps you gauge if it’s the right fit for you.