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For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious Asian-inspired dishes.
- Company: Join JKS Restaurants, known for their innovative dining experiences.
- Benefits: Competitive salary up to £46,000 and full-time hours.
- Why this job: Be part of an exciting new restaurant opening in central London.
- Qualifications: Experience as a Senior Sous Chef; knowledge of Thai cuisine is a plus.
- Other info: Opportunity to grow in a dynamic culinary environment.
The predicted salary is between 36800 - 55200 £ per year.
Salary - Up to £46,000 per year
Schedule - Full Time
Experience - Previous experience as a Senior Sous Chef within a quality restaurant. Knowledge of Thai cuisine is preferred but not essential.
JKS Restaurants and Plaza Khao Gaeng are seeking a Senior Sous Chef to help lead their Kitchen in a brand new opening in central London, due Spring 2026. The successful candidate will have a passion for Asian cuisine.
Senior Sous Chef - New Opening employer: Plaza Khao Gaeng
Contact Detail:
Plaza Khao Gaeng Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - New Opening
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who might know about openings before they’re advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like JKS Restaurants. Express your interest in their new opening and share what you can bring to the table.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your passion and experience. Plus, it shows you’re serious about joining our team at Plaza Khao Gaeng.
We think you need these skills to ace Senior Sous Chef - New Opening
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for Asian cuisine shine through. Share any relevant experiences or dishes you love to create, especially if they relate to Thai cuisine!
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight your previous experience in quality restaurants and any leadership roles you've had in the kitchen. We want to see how you can bring your skills to our new opening!
Be Authentic: Don’t be afraid to show your personality in your written application. We’re looking for someone who fits well with our team culture, so let us know what makes you unique and why you’d be a great fit for JKS Restaurants.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your application and get you one step closer to joining our exciting new venture!
How to prepare for a job interview at Plaza Khao Gaeng
✨Know Your Cuisine
Make sure you brush up on your knowledge of Thai cuisine, even if it's not essential. Familiarise yourself with key ingredients, cooking techniques, and popular dishes. This will show your passion for Asian food and help you stand out.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be expected to lead the kitchen team. Prepare examples of how you've successfully managed a team in the past, handled conflicts, or improved kitchen efficiency. Be ready to discuss your leadership style and how you motivate others.
✨Research the Restaurant
Dive deep into JKS Restaurants and Plaza Khao Gaeng. Understand their ethos, menu offerings, and what makes them unique. This knowledge will not only impress your interviewers but also help you align your answers with their values.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Think about scenarios you might face in the kitchen and how you'd handle them. Practising these responses can give you the confidence to tackle any curveballs during the interview.