Senior Sous Chef β€” Lead Creative Kitchen, Award-Winning

Senior Sous Chef β€” Lead Creative Kitchen, Award-Winning

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
Plaza Khao Gaeng

At a Glance

  • Tasks: Create innovative dishes and lead a talented kitchen team in a Michelin-starred environment.
  • Company: Join Sabor, an award-winning restaurant founded by renowned chef Nieves Barragan.
  • Benefits: Be part of a dynamic kitchen culture with opportunities for growth across the JKS portfolio.
  • Why this job: Elevate your culinary skills and creativity while working in a prestigious setting.
  • Qualifications: Experience in high-quality kitchen environments and strong leadership skills.

The predicted salary is between 31500 - 38500 Β£ per year.

Sabor, founded by Nieves Barragan, is seeking a Senior Sous Chef to deliver high-quality, innovative dishes and help with menu development.

You will manage prep, stock, budgeting and lead the kitchen team in a Michelin-starred environment.

Join an award-winning group, with opportunities across the JKS portfolio and a supportive, dynamic kitchen culture that values hospitality and excellence.

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Senior Sous Chef β€” Lead Creative Kitchen, Award-Winning employer: Plaza Khao Gaeng

At Legado, located in the vibrant heart of Shoreditch, we pride ourselves on being an exceptional employer that values passion, creativity, and dedication to culinary excellence. Our team enjoys a supportive work culture with numerous benefits, including up to 50% off dining across JKS restaurants, access to mental health support, and opportunities for career growth within a Michelin-starred environment. Join us to be part of a dynamic kitchen team where your contributions are celebrated, and your professional development is nurtured.

Plaza Khao Gaeng

Contact Details:

Plaza Khao Gaeng Recruitment Team

We think you need these skills to ace Senior Sous Chef β€” Lead Creative Kitchen, Award-Winning

Menu Development
High-Quality Dish Preparation
Budget Management
Team Leadership
Michelin-Star Standards
Culinary Creativity
Stock Management