At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences and manage restaurant operations.
- Company: Join the acclaimed JKS Restaurants, known for its Michelin-starred venues and vibrant hospitality.
- Benefits: Enjoy discounts at top restaurants, gym memberships, healthcare services, and more.
- Other info: Opportunities for career growth within a collaborative and award-winning hospitality group.
- Why this job: Be part of a culinary journey celebrating Spain's rich food heritage in a dynamic environment.
- Qualifications: Experience as a Restaurant Manager with a passion for food and excellent leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Experience - Previous experience as a Restaurant Manager within a quality restaurant.
From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a Restaurant Manager to be part of Legado. We're looking for an experienced Restaurant Manager who shares our enthusiasm, dedication, and passion for great food, vibrant hospitality, and delivering a unique culinary experience.
The Location: Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spain's regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legado's tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality.
Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Nieves' cooking is shaped by memory, travel and a commitment to honouring the stories of each region. Just seven months after opening, Legado was awarded a Michelin Star - a testament to the dedication, talent and collective ambition of the team.
The Position: As Restaurant Manager, you will be a hands‐on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.
We are looking for a Restaurant Manager that has:
- The ability to inspire, motivate, lead and develop teams;
- A warm, personable and professional nature;
- Creative with excellent attention to detail;
- Passion for and knowledge of food and beverage, and the London restaurant scene;
- Working knowledge of food hygiene and health and safety requirements;
- Ability to manage staff costs and review rotas accordingly.
Dining & Hospitality: Up to 50% off dining across JKS restaurants, CODE App membership - Discount at some of the UK's best restaurants, Discounted gym membership with up to 25% off at 4,000+ venues across the UK, 24/7 GP & prescription services for peace of mind healthcare, 8 free counselling sessions to support your mental wellbeing, Employee Assistance Program providing confidential support when you need it, Health, legal, money and debt support services available.
Entertainment: Up to 55% off cinema tickets, Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more), Up to 15% cashback at 70+ major retailers across the UK, Wagestream - stream a portion of your pay earlier when you need it, Access to financial advice to help with your financial planning, Company donations for your involvement with charities.
Special Occasions & Recognition: Wedding gift & newborn care package - celebrating your big occasions, Staff parties & long service awards recognising your commitment, Employee referral scheme - earn up to £600 per referral.
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2026. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people‐focused, collaborative hospitality group.
Restaurant Manager employer: Plaza Khao Gaeng
At Legado, located in the vibrant heart of Shoreditch, we pride ourselves on being an exceptional employer that values passion, creativity, and a commitment to excellence in hospitality. Our team enjoys a supportive work culture with numerous benefits, including generous dining discounts, mental health support, and opportunities for professional growth within a Michelin-starred environment. Join us to be part of a culinary journey that celebrates Spanish heritage while fostering your career in a dynamic and rewarding setting.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Plaza Khao Gaeng. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Plaza Khao Gaeng
Don't be shy about reaching out to Plaza Khao Gaeng directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Plaza Khao Gaeng and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Plaza Khao Gaeng
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
