Junior Sous Chef - Thai-Chinese Kitchen, Award-Winning Team

Junior Sous Chef - Thai-Chinese Kitchen, Award-Winning Team

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
Plaza Khao Gaeng

At a Glance

  • Tasks: Create innovative Thai-Chinese dishes and support the kitchen team.
  • Company: Join the award-winning Speedboat Bar, part of JKS Restaurants.
  • Benefits: Opportunity for career growth in a respected culinary group.
  • Why this job: Be part of a dynamic kitchen and showcase your passion for Asian cuisine.
  • Qualifications: Experience as a Junior Sous Chef or Senior CDP with leadership skills.

The predicted salary is between 31500 - 38500 Β£ per year.

Speedboat Bar, part of JKS Restaurants, is seeking a Junior Sous Chef to join its Thai-inspired kitchen.

You will help deliver innovative dishes and support the senior team in running the kitchen to a high standard.

The ideal candidate will have experience as a Junior Sous Chef or Senior CDP in a quality restaurant, with a passion for Asian cuisine and strong leadership skills to motivate the brigade.

This role offers a chance to grow within a respected award-winning group.

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Junior Sous Chef - Thai-Chinese Kitchen, Award-Winning Team employer: Plaza Khao Gaeng

At Legado, located in the vibrant heart of Shoreditch, we pride ourselves on being an exceptional employer that values passion, creativity, and dedication to culinary excellence. Our team enjoys a supportive work culture with numerous benefits, including up to 50% off dining across JKS restaurants, access to mental health support, and opportunities for career growth within a Michelin-starred environment. Join us to be part of a dynamic kitchen team where your contributions are celebrated, and your professional development is nurtured.

Plaza Khao Gaeng

Contact Details:

Plaza Khao Gaeng Recruitment Team

We think you need these skills to ace Junior Sous Chef - Thai-Chinese Kitchen, Award-Winning Team

Culinary Skills
Leadership Skills
Experience in Asian Cuisine
Kitchen Management
Team Motivation
Creativity in Dish Development
Quality Control