At a Glance
- Tasks: Lead a dynamic kitchen team while actively preparing delicious food and managing daily operations.
- Company: Fast-growing corporate catering company with a vibrant atmosphere.
- Benefits: Competitive salary, flexible hours, and opportunities for career advancement.
- Other info: Exciting environment with room for creativity and growth.
- Why this job: Join a passionate team and make a real impact in the catering industry.
- Qualifications: Proven kitchen management experience and strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
Platter Up in Bethnal Green is seeking an experienced and hands-on Kitchen Manager to run our busy catering kitchen while staying actively involved in food preparation, service delivery and the development of the business.
You will manage daily operations, lead and motivate the kitchen team, maintain excellent food hygiene and safety standards, handle stock, rotas, ordering and supplier management, and assist with menu planning and event preparation.
Senior Kitchen Manager: Fast‑Growing Corporate Catering in London employer: Platter Up
Platter Up Catering is an excellent employer that offers a vibrant and supportive work culture in the heart of Bethnal Green, East London. With a competitive salary and opportunities for professional growth within a fast-expanding company, employees can enjoy a dynamic environment where their culinary skills are valued and developed. Join us to be part of a passionate team dedicated to delivering exceptional food and service at exciting events across London.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Kitchen Manager: Fast‑Growing Corporate Catering in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platter Up. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platter Up
Don't be shy about reaching out to Platter Up directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platter Up and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platter Up
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
