At a Glance
- Tasks: Lead a busy kitchen, manage events, and ensure top-notch food quality.
- Company: Platter Up, a vibrant catering company in East London.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Other info: Fast-paced role with a chance to showcase your culinary skills.
- Why this job: Join a passionate team and make delicious memories at exciting events.
- Qualifications: Experience in catering management and a love for food.
The predicted salary is between 35000 - 45000 £ per year.
Platter Up in Bethnal Green, East London, is seeking an experienced and hands-on Kitchen/Catering Manager to oversee the day-to-day running of a busy catering kitchen while staying actively involved in food preparation and service delivery for London events and corporate catering.
You will lead the kitchen team, maintain high food hygiene and safety standards, handle stock control, rota, ordering and supplier management, and assist with menu planning and event prep.
Catering Manager: Lead Kitchen & Events in London employer: Platter Up
Platter Up offers a vibrant and dynamic work environment in the heart of East London, where creativity and passion for food come together. As a Catering Manager, you will not only lead a dedicated team but also enjoy opportunities for professional growth and development within a supportive culture that values innovation and teamwork. With a focus on high standards and a commitment to excellence, working here means being part of a community that celebrates culinary artistry and delivers memorable experiences for clients.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager: Lead Kitchen & Events in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platter Up. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platter Up
Don't be shy about reaching out to Platter Up directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platter Up and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platter Up
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
