At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, high-quality food for exciting events.
- Company: Join Platter Up, a vibrant catering company in East London with a passion for exceptional service.
- Benefits: Competitive salary, growth opportunities, and a supportive work environment.
- Why this job: Be part of a fast-growing business and make your mark in the catering industry.
- Qualifications: Experience in catering, strong cooking skills, and a love for food are essential.
Platter Up is a growing corporate catering company based in Bethnal Green, delivering high-quality food and exceptional service across London events and corporate catering. We are looking for an experienced and hands-on Kitchen/Catering Manager to join our team. This is a fantastic opportunity for a strong chef/manager who is ready to take responsibility for the day-to-day running of a busy catering kitchen while remaining actively involved in food preparation, service delivery and the development of the business.
The Role:
- Managing the daily operation of the kitchen, leading and motivating the kitchen team, cooking and preparing high-quality fresh food.
- Responsible for maintaining excellent food hygiene and health & safety standards, stock control, rota, ordering and supplier management, and assisting with menu planning and event preparation.
- Ensuring smooth kitchen organisation during busy times will be central to the role.
The Ideal Candidate:
- Previous experience working within a catering company is essential, along with strong cooking skills and a genuine passion for food.
- Experience managing a kitchen team, excellent organisational and communication skills, and the ability to work calmly under pressure.
- A good understanding of food safety and HACCP procedures is required, as is a reliable, hardworking and proactive attitude.
What We Offer:
- A competitive salary with the opportunity to grow within a fast expanding catering business.
- A friendly and supportive working environment.
- Varied, exciting work across events and corporate catering.
To apply, please send your CV and a short covering note outlining your experience.
Experience: Required
Employment: Full-time
Schedule: Days and Hours Vary - Early Start often Tuesday - Thursday
Salary: £40,000 – £50,000 yearly
Catering Manager employer: Platter Up
Platter Up Catering is an excellent employer that offers a vibrant and supportive work culture in the heart of Bethnal Green, East London. With a competitive salary and opportunities for professional growth within a fast-expanding company, employees can enjoy a dynamic environment where their culinary skills are valued and developed. Join us to be part of a passionate team dedicated to delivering exceptional food and service at exciting events across London.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platter Up. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platter Up
Don't be shy about reaching out to Platter Up directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platter Up and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platter Up
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
