At a Glance
- Tasks: Cook and present delicious dishes while ensuring top-notch food safety.
- Company: Join the iconic Polo Bar, a vibrant 24-hour cafe in Central London.
- Benefits: Enjoy a competitive salary, free meals, discounts, and a yearly bonus.
- Other info: Great career development opportunities and fun in-house competitions.
- Why this job: Be part of a dynamic team and showcase your culinary creativity.
- Qualifications: 2 years of cooking experience and a passion for British cuisine.
The predicted salary is between 30000 - 35000 £ per year.
Don\'t miss your chance to join Liverpool Street\'s cafe culture in our 24 hour cafe bar. Our cafe situated directly opposite Liverpool Street Station is looking for a fantastic Grill Chef to join our team. In brief, the successful candidate will be a creative and motivated individual with a hands on approach to prep and service. They will have culinary experience of a minimum of 2 years in British Cafe centric cuisine and impeccable people management skills.
Polo Bar is an iconic 24 hour Cafe Bar directly opposite Liverpool Street Station, Central London.This is a full time position on day shift from 6am which equates to 40-45 hours per week over 5 days on 8-12 hour shifts to include weekends.
Salary:
From £30,000 + service charge paid fortnightly. This is an Immediate start role.
Main duties:
· Cook and present every dish to the brand standards.
· Follow food safety and sanitation practices at all times
You would be required to be:
· Passionate about food and have similar experience to job ad with a can do attitude and a good level of engagement.
We like to reward you for all your commitment and dedication at work, these benefits include:
· Highly competitive salary with generous additional service charge
· Free food and drink when you are working
· 50% Discount on food and drink to use in Polo Bar
· 28 day\'s holiday allowance which will be paid back if not used by the end of the year
· Cycle to work scheme available
· Refer-a-friend\' cash incentive scheme
· Internal training and career development
· Pension Scheme – including employer contributions
· Regular in-house competitions with great incentives
· Yearly Christmas Bonus and joining bonus
We are looking for talented people to join the team, someone who is keen to working during at the famous Polo Bar. If that is you, apply today
Check out our social media pages:
Job Types: Full-time, Permanent
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Casual dress
- Company pension
- Discounted or free food
Ability to commute/relocate:
- London: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Hygiene Certificate (required)
Work Location: In person
Grill Chef in London employer: Platter Up - Bethnal Green
Join the vibrant team at Polo Bar, an iconic 24-hour cafe bar located right opposite Liverpool Street Station, where we celebrate creativity and culinary excellence. As a Grill Chef, you'll enjoy a highly competitive salary, generous service charge, and a supportive work culture that prioritises employee growth through internal training and career development opportunities. With benefits like free meals during shifts, a 50% discount on food and drink, and a fun, engaging environment, Polo Bar is the perfect place for passionate food lovers to thrive.
Contact Details:
Platter Up - Bethnal Green Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Grill Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platter Up - Bethnal Green. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platter Up - Bethnal Green
Don't be shy about reaching out to Platter Up - Bethnal Green directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Grill Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platter Up - Bethnal Green and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platter Up - Bethnal Green
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
