At a Glance
- Tasks: Prepare and present delicious dishes for exciting events and special occasions.
- Company: Join a prestigious training and events venue in the beautiful countryside.
- Benefits: Enjoy competitive salary, extra holiday options, and great discounts.
- Other info: Dynamic work environment with opportunities for training and career growth.
- Why this job: Be part of a supportive kitchen team and showcase your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong background as a Commis Chef.
The predicted salary is between 30000 - 33000 € per year.
Salary £33,000 per annum (GBP 30,000 – 33,000 per annum)
Benefits:
- Option to purchase additional holiday allowance
- On‑site free parking
- Access to an online platform offering retail discounts
- Life assurance
- Company pension scheme
- Employee assistance programme
- Training and development opportunities
About the Role:
Platinum Recruitment is partnering with a prestigious training and events venue located in the countryside near Wotton under Edge, Gloucestershire. A Chef de Partie is needed to join a professional and supportive kitchen brigade. From conferences and corporate events to weddings and private dining, each day presents a new challenge.
Responsibilities:
- Prepare, cook and present dishes to ensure a flawless service at meal times and for a diverse range of special events.
- Work in all kitchen sections, maintaining a clean, safe and hygienic environment.
- Follow all food hygiene and health and safety rules at all times.
- Commit to a 40‑hour work week, including evenings, weekends and public holidays.
- Travel to Wotton under Edge on a daily basis (accommodation is not provided).
Qualifications:
- Previous experience as a Chef de Partie or strong experience as a Commis Chef or Demi Chef de Partie in a hotel, events or conference venue.
- Positive attitude and genuine interest in food and hospitality.
Location: Wotton under Edge, Gloucestershire.
Chef de Partie in Wotton-under-Edge employer: PLATINUM RECRUITMENT
Join a prestigious training and events venue nestled in the picturesque countryside of Wotton under Edge, Gloucestershire, where you will be part of a professional and supportive kitchen brigade. With a strong emphasis on employee growth through training and development opportunities, alongside a range of benefits including life assurance and a company pension scheme, this role offers a rewarding environment for culinary professionals looking to thrive in a dynamic setting that hosts diverse events from weddings to corporate gatherings.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Wotton-under-Edge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to venues you admire, like the one in Wotton under Edge. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about landing that Chef de Partie role!
We think you need these skills to ace Chef de Partie in Wotton-under-Edge
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes and experiences for our guests.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially in similar environments like hotels or events. We want to see how your skills match what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you a great fit for our kitchen brigade.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss your favourite dishes. Be ready to talk about your cooking techniques and how you handle different kitchen sections. This shows your passion for food and your expertise as a Chef de Partie.
✨Showcase Your Team Spirit
Since you'll be part of a supportive kitchen brigade, highlight your teamwork skills. Share examples of how you've collaborated with others in previous roles, especially during busy service times. This will demonstrate that you can thrive in a fast-paced environment.
✨Emphasise Hygiene Practices
Food hygiene is crucial in any kitchen. Be prepared to discuss your knowledge of health and safety regulations. Mention specific practices you follow to maintain cleanliness and safety, which will reassure them that you take these responsibilities seriously.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific situations, like a last-minute menu change or a difficult customer. Think through your responses ahead of time, using examples from your past experiences to illustrate your problem-solving skills and adaptability.
