At a Glance
- Tasks: Lead shifts and deliver quality food in a supportive kitchen environment.
- Company: Well-run kitchen near Woking with a focus on work/life balance.
- Benefits: Competitive pay, free meals, parking, and two weeks off at Christmas.
- Other info: 12-week temp-to-perm opportunity with excellent career potential.
- Why this job: Perfect for confident chefs wanting to step up without menu planning stress.
- Qualifications: Strong culinary skills and experience in supervising kitchen teams.
The predicted salary is between 15 - 17 € per hour.
We’re recruiting a talented Sous Chef to join a well‑run kitchen near Woking, based in Pirbright. This is a fantastic opportunity to step into a supportive environment where you can focus on leading shifts and delivering quality food, without the pressure of full menu or rota responsibility. Ideal for a confident chef ready to take the next step near Woking.
Why apply / What’s in it for you?
- 37.5 hours per week across 5 days
- Early and late shifts offering variety – 1 weekend per month
- Free meals on duty
- Free parking on site
- Excellent work/life balance with two weeks off at Christmas
- 12‑week temp‑to‑perm opportunity with long‑term potential
Key Responsibilities:
- Support the kitchen team and lead shifts confidently
- Oversee food preparation, quality, and presentation
- Assist with stock control and learn ordering processes
- Maintain high standards of food safety and hygiene
- Keep the kitchen clean, organised, and efficient
What we’re looking for:
- Strong in culinary skills with attention to detail
- Experienced in supervising or leading a kitchen team
- Consistent in delivering high‑quality dishes
- Knowledgeable in food safety and high‑volume service
- Calm, organised, and reliable under pressure
Sous Chef - Mostly Monday to Friday in Woking employer: PLATINUM RECRUITMENT
Join a dynamic kitchen team near Woking as a Sous Chef, where you can enjoy a fantastic work/life balance with mostly Monday to Friday hours and no menu planning responsibilities. Benefit from free meals on duty, excellent parking facilities, and the opportunity for long-term employment in a supportive environment that fosters your culinary skills and career growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Mostly Monday to Friday in Woking
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary flair and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire. A well-timed email can open doors you didn’t even know existed.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef - Mostly Monday to Friday in Woking
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your culinary skills in your application. We want to see your passion for food and any unique techniques you bring to the table. Don’t be shy about sharing your experiences in leading a kitchen team!
Tailor Your Application:Take a moment to tailor your application specifically for this Sous Chef role. Mention how your experience aligns with the responsibilities listed, like overseeing food preparation and maintaining high standards of hygiene. It shows us you’re genuinely interested!
Keep It Clean and Organised:Just like a well-run kitchen, your application should be clean and organised. Use clear headings and bullet points to make it easy for us to read. A tidy application reflects your attention to detail, which is crucial in our kitchen!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s straightforward and ensures your application goes directly to us. Plus, we love seeing candidates who take that extra step!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or led a team in preparing, as this will showcase your skills and confidence.
✨Showcase Leadership Experience
Since the role involves leading shifts, highlight any previous supervisory roles you've had. Share stories about how you managed a team, resolved conflicts, or ensured high standards in food preparation and service.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and hygiene practices. Be ready to discuss how you maintain these standards in a busy kitchen environment, as this is crucial for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and the company's approach to work/life balance. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
