At a Glance
- Tasks: Manage a kitchen section, prepare dishes, and support junior team members.
- Company: Join a structured MOD kitchen near Woking with a focus on work-life balance.
- Benefits: Earn £16.68 per hour, enjoy weekly pay, and access high street discounts.
- Other info: Great opportunity for stability and career growth in hospitality.
- Why this job: Work Monday to Friday with no late nights and a supportive team environment.
- Qualifications: Strong cooking skills, attention to detail, and teamwork abilities required.
The predicted salary is between 14 - 16 € per hour.
A great opportunity has become available for a Chef De Partie working at ATC Pirbright, offering consistent hours, weekly pay and a strong focus on work-life balance within a well-organised MOD kitchen environment. Located near Woking, this role is also commutable from Guildford and Farnborough and suits a Chef De Partie–level professional looking for stability and high-volume service experience. This role provides the chance to work within a supportive and disciplined kitchen team, delivering high-quality food in a structured setting with no late nights.
Why apply / What’s in it for you?
- 35 hours per week with no late nights – Mostly Monday to Friday with 1 weekend a month.
- Strong focus on work-life balance.
- £16.68 including holiday per hour, paid weekly every Friday.
- Referral scheme up to £250 via Platinum Recruitment.
- Access to high street discounts upon permanent placement.
Key Responsibilities
- Managing and running a designated kitchen section.
- Preparing and presenting dishes to set standards.
- Supporting and supervising junior kitchen team members.
- Maintaining strict food hygiene, safety, and cleanliness standards.
- Monitoring stock levels, portion control, and waste reduction.
- Working closely with the wider kitchen team to ensure consistency.
What we’re looking for
- Strong cooking ability within a professional kitchen section.
- High attention to detail and consistency.
- Ability to stay calm and organised in a busy environment.
- Good understanding of food safety standards.
- Confidence supporting junior staff where needed.
- Strong communication and teamwork skills.
If you’re looking for your next opportunity as a Chef near Woking, we’d love to hear from you. Apply now and take the next step in your hospitality career.
Chef de Partie - Mostly Monday to Friday in Woking employer: PLATINUM RECRUITMENT
Join a supportive and disciplined kitchen team at ATC Pirbright, where you can enjoy a stable work-life balance with consistent hours and no late nights. Located near Woking, this role offers competitive pay, weekly earnings, and opportunities for personal growth in a structured MOD kitchen environment, making it an ideal choice for culinary professionals seeking meaningful employment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Mostly Monday to Friday in Woking
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible and open-minded. While you might have your heart set on a specific role, being willing to consider different positions can lead to unexpected opportunities that fit your skills.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s super easy to keep track of your applications and updates.
We think you need these skills to ace Chef de Partie - Mostly Monday to Friday in Woking
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking abilities and any relevant experience. We want to see how you can manage a kitchen section and maintain high standards, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so use simple language to describe your experiences and skills. This helps us understand your fit for the role quickly.
Tailor Your Application:Make sure to customise your application for this specific Chef de Partie role. Mention your understanding of food safety standards and your ability to support junior staff, as these are key aspects we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in a structured MOD kitchen environment.
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Kitchen Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in a professional kitchen. Highlight specific dishes you've mastered and how you maintain high standards of food quality.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've supported junior staff or collaborated with your team. This will demonstrate your ability to work well in a structured environment.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene and safety regulations. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is vital for any Chef de Partie role.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
