At a Glance
- Tasks: Support the kitchen team, prepare high-quality meals, and maintain excellent standards.
- Company: Welcoming kitchen environment in Witney, Oxfordshire.
- Benefits: Earn £17.93 per hour with a temp-to-perm opportunity and great work-life balance.
- Other info: Flexible hours with occasional weekend cover; perfect for balancing work and life.
- Why this job: Join a supportive team and secure a permanent position while honing your culinary skills.
- Qualifications: Experience as a Sous Chef or senior chef, with strong food hygiene knowledge.
The predicted salary is between 17.93 - 17.93 £ per hour.
Looking for your next Sous Chef opportunity with a great work-life balance and the chance to secure a permanent position? Join a welcoming team in Witney, Oxfordshire, working predominantly Monday to Friday, 07:00-15:00, with occasional weekend and night cover required during holidays. This is a fantastic temp-to-perm opportunity, with the potential to move into a permanent position after 12 weeks.
You'll play an important role in supporting the kitchen team, preparing high-quality meals and helping to maintain excellent standards across the kitchen.
Why apply? What's in it for you?
- £17.93 per hour, including holiday pay
- £16.00 per hour basic rate
- Temp-to-perm opportunity after 12 weeks
- Monday to Friday, 07:00-15:00
- Occasional weekend and night cover during holidays
- Opportunity to secure a permanent position
- Supportive and established kitchen environment
Key Responsibilities
- Support the day-to-day running of the kitchen
- Prepare and cook fresh, high-quality meals
- Support and guide the kitchen team during service
- Maintain high standards of food hygiene and kitchen safety
- Assist with stock control and kitchen organisation
- Ensure dishes are prepared and presented to a high standard
- Step up and take responsibility for the kitchen when required
What we're looking for
- Previous experience in a Sous Chef or senior chef position
- Strong knowledge of food hygiene and kitchen safety
- The ability to confidently support and lead a kitchen team
- A reliable and professional approach
- Good organisation and communication skills
- Flexibility to provide occasional weekend and night cover during holidays
Sous Chef in Witney employer: PLATINUM RECRUITMENT
Platinum-Recruitment is an excellent employer for Agency Chefs in Chichester, offering flexible shifts and the opportunity to earn competitive pay while working in diverse kitchen environments. With a focus on adaptability and professionalism, our supportive work culture fosters growth and allows chefs to gain valuable experience across pubs, restaurants, and events. Join us to enjoy weekly pay and be part of a dynamic team that values your skills and contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Witney
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PLATINUM RECRUITMENT. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to PLATINUM RECRUITMENT
Don't be shy about reaching out to PLATINUM RECRUITMENT directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Witney
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PLATINUM RECRUITMENT and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
