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For Companies At a Glance
- Tasks: Manage the kitchen and maintain high food standards with seasonal British ingredients.
- Company: Join a dynamic team aiming for 2 AA Rosette standard in Windsor.
- Benefits: Earn up to £45,000 with discounts, training, and an extra day off for your birthday.
- Other info: Opportunity for accommodation and professional growth in a vibrant kitchen.
- Why this job: Be part of a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in cookery and a passion for quality and consistency.
The predicted salary is between 38000 - 45000 £ per year.
We’re hiring a Sous Chef in Windsor to join a solid team. If you’re a Chef who loves working with seasonal British food, this is the perfect job for you. The venue is aiming for a 2 AA Rosette standard and wants a strong number 2 in the kitchen.
What You’ll Get:
- Up to £38,000 Basic Salary + Guaranteed Tronc Package Total – up to £45,000
- Discounted dining at our venues and access to our supplier network at cost price
- One‑to‑one training and staff trips to farms to help you learn and grow
- Enjoy an additional paid day off for your birthday
- Accommodation for the right person
Your Role as Sous Chef:
You’ll be a key part of our 6‑person brigade. Your responsibilities include:
- Managing the kitchen and keeping our food standards high
- Working with seasonal British ingredients and our nose‑to‑tail cooking style
- Helping with weekly butchery, daily caught fish, and all menu prep
- Ordering, stock control, and leading the team alongside the Head Chef
Who We’re Looking For:
This Sous Chef role is for an experienced Chef who is:
- Confident in all aspects of cookery
- Passionate about quality and consistency
- A professional who wants to help others grow in Maidenhead, Berkshire
Sous Chef in Windsor employer: PLATINUM RECRUITMENT
Contact Detail:
PLATINUM RECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Windsor
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or venues you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Windsor
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for seasonal British ingredients shine through. Share any experiences or dishes that highlight your passion for quality and consistency in the kitchen.
Highlight Your Leadership Skills: As a Sous Chef, you'll be managing a team, so make sure to mention any previous leadership roles or experiences. We want to know how you can help others grow and maintain high food standards.
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about your specific responsibilities and achievements. If you've worked with nose-to-tail cooking or have butchery experience, we want to hear all about it!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role.
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Ingredients
Make sure you’re well-versed in seasonal British ingredients. Be ready to discuss your favourite dishes and how you source your ingredients. This shows your passion for quality and consistency, which is key for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've led a kitchen before, handled conflicts, or trained junior chefs. This will demonstrate your ability to support the Head Chef and maintain high food standards.
✨Understand Nose-to-Tail Cooking
Familiarise yourself with nose-to-tail cooking techniques. Be prepared to talk about how you’ve implemented this style in your previous roles and how it can enhance the menu. This will show your commitment to sustainability and creativity in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the venue's goals for achieving the 2 AA Rosette standard. This not only shows your interest but also helps you gauge if the environment is the right fit for you.