At a Glance
- Tasks: Lead a passionate front-of-house team in a luxury restaurant setting.
- Company: Renowned luxury coastal hotel with an award-winning restaurant.
- Benefits: Competitive salary, service charge, and heavily subsidised private accommodation.
- Other info: Opportunity for career growth in a high-quality hospitality environment.
- Why this job: Join a stunning coastal destination and create unforgettable guest experiences.
- Qualifications: Experience in hospitality management and strong leadership skills required.
The predicted salary is between 50000 - 50000 £ per year.
Salary: £50,000 plus £4,000–£5,000 service charge after probation.
Platinum Recruitment is working in partnership with a renowned luxury coastal hotel and award-winning restaurant who are looking for an experienced and passionate Restaurant Manager to lead their front-of-house team.
Package:
- Heavily subsidised private accommodation (separate from junior team members)
- Opportunity to work within an exceptional hospitality environment
Why choose our client?
Our client is a luxury hotel and restaurant set in one of the UK’s most stunning coastal destinations, recognised for delivering exceptional hospitality, refined dining, and unforgettable guest experiences. The restaurant places huge emphasis on quality ingredients, warm yet polished service, and creating a relaxed but highly professional atmosphere. The business has built a strong reputation for excellence and is seeking a Restaurant Manager who can continue driving standards, inspire the front-of-house team, and work collaboratively to ensure every guest receives a seamless and memorable dining experience.
What’s involved?
This is a hands-on leadership role, ideal for someone who thrives in a high-quality hospitality environment and enjoys leading from the front. You will be responsible for the day-to-day management of the restaurant operation, ensuring service runs smoothly, guests receive an exceptional experience, and the front-of-house team are motivated, supported, and developed.
Key responsibilities include:
- Overseeing daily restaurant operations to ensure consistently high service standards
- Leading, mentoring, and developing the front-of-house team
- Managing reservations, guest relations, and overall service flow
- Working closely with the senior leadership and kitchen team to deliver a seamless guest experience
- Maintaining excellent food and beverage knowledge, with a passion for wine and guest engagement
- Driving service standards in line with a luxury hospitality environment
- Managing staffing levels, rotas, and operational efficiency
- Ensuring health & safety and licensing compliance is consistently maintained
- Upholding exceptional presentation and cleanliness standards throughout the restaurant
The ideal candidate:
The successful candidate will have previous experience as a Restaurant Manager or senior front-of-house leader within a quality-led restaurant or luxury hotel environment. You will be passionate about hospitality, possess strong leadership skills, and have a natural ability to build relationships with both guests and your team. A strong understanding of food and wine, excellent communication skills, and a collaborative approach are essential for success in this role.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager opportunity on the Cornwall coast.
Restaurant Manager in Truro employer: PLATINUM RECRUITMENT
Join a prestigious luxury coastal hotel and award-winning restaurant that prides itself on delivering exceptional hospitality and unforgettable guest experiences. With heavily subsidised private accommodation and a strong emphasis on employee development, this role offers a unique opportunity to thrive in a high-quality environment while leading a passionate front-of-house team. Experience the beauty of the Cornwall coast while working in a collaborative and supportive atmosphere that values excellence and quality service.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Truro
✨Tip Number 1
Get to know the restaurant scene in Cornwall! Research the local dining culture and trends. This will help you connect with the interviewers and show that you're genuinely interested in the role.
✨Tip Number 2
Practice your leadership stories! Think of specific examples where you've led a team to success or handled a tricky situation. We want to hear about your hands-on experience and how you inspire others.
✨Tip Number 3
Show off your passion for food and wine! Be ready to discuss your favourite dishes and pairings. This is a luxury restaurant, so demonstrating your knowledge can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Restaurant Manager in Truro
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your passion for delivering exceptional service and creating memorable guest experiences.
Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that are most relevant to the Restaurant Manager position. Highlight your leadership abilities, food and beverage knowledge, and any previous experience in luxury settings to catch our eye.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for this role. Be sure to mention how you can inspire and develop a front-of-house team while maintaining high service standards in a luxury environment.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get in touch with you about this exciting opportunity on the Cornwall coast!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Venue
Before the interview, make sure you research the luxury coastal hotel and its award-winning restaurant. Familiarise yourself with their menu, service style, and any recent accolades. This will not only show your genuine interest but also help you discuss how you can contribute to their exceptional hospitality standards.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead from the front. Prepare examples of how you've successfully managed teams in the past, focusing on mentoring and developing staff. Be ready to discuss specific situations where your leadership made a difference in service quality or team morale.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for the hospitality industry during the interview. Share stories that highlight your commitment to providing exceptional guest experiences and your love for quality food and wine. This passion is crucial for aligning with the hotel's values and culture.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the restaurant's future goals, team dynamics, or how they maintain high service standards. This shows your proactive approach and genuine interest in becoming part of their team.
