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- Tasks: Lead a dynamic kitchen team and create seasonal menus with local produce.
- Company: Stylish country pub offering a relaxed yet contemporary dining experience.
- Benefits: Enjoy your birthday off, staff events, and generous discounts for you and your loved ones.
- Other info: Ongoing training, clear career progression, and a supportive executive team.
- Why this job: Join a passionate team and make your mark in a beautiful countryside setting.
- Qualifications: Experience in kitchen management and a passion for fresh food.
The predicted salary is between 35000 - 45000 £ per year.
Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Head Chef to join their team.
What’s in it for you?
- Ongoing training and development with support from our executive team, plus clear career progression
- Great perks including your birthday off, staff events, and reward & recognition incentives
- Generous discounts across food, rooms, and experiences for you, friends, and family
- Financial benefits including pension, referral bonuses, and long service rewards
- Package TRONC
Why choose our Client?
Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions.
What’s involved?
As the new Head Chef of this Dining pub, you must have experience in controlling kitchens and have a great understanding of GP and stock management. You will be accountable for smooth running of the kitchen, so it is essential that you are a team player and able to coach the junior members of the team. The company is looking for a passionate Chef with a fresh food background.
Head Chef in Tonbridge employer: PLATINUM RECRUITMENT
Contact Detail:
PLATINUM RECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Tonbridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to appear. Reach out directly to restaurants and pubs you admire, even if they’re not hiring. A well-timed email can lead to opportunities that aren’t publicly advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Head Chef in Tonbridge
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for fresh food and how you can bring that passion to our team.
Tailor Your CV: Make sure your CV highlights your experience in kitchen management and your ability to work as part of a team. We’re looking for someone who can coach others, so include examples of how you've done this in the past.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and relevant to the Head Chef role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's seasonal menus and their focus on local produce. Be ready to discuss how you would incorporate fresh ingredients into your dishes and any creative ideas you have for menu items.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to demonstrate your ability to lead and coach a team. Prepare examples of how you've successfully managed a kitchen in the past, highlighting your experience in training junior chefs and maintaining a positive team environment.
✨Understand Financial Management
Brush up on your knowledge of GP and stock management. Be prepared to discuss how you’ve previously controlled kitchen costs and maximised profitability while ensuring high-quality food standards.
✨Emphasise Your Passion for Fresh Food
The company is looking for someone passionate about fresh food. Share your experiences with sourcing local ingredients and how you keep up with food trends. This will show that you align with their values and are excited about the role.