At a Glance
- Tasks: Lead a high-performing kitchen team and create exceptional culinary experiences.
- Company: Luxury hotel near Stratford upon Avon with a focus on personalised service.
- Benefits: Up to £65,000 salary, 28 days holiday, and excellent career development opportunities.
- Other info: Enjoy complimentary spa access, discounts, and regular team appreciation events.
- Why this job: Shape the culinary offering and inspire your team in a beautiful setting.
- Qualifications: Significant experience in leading kitchens and a passion for food and hospitality.
The predicted salary is between 60000 - 65000 £ per year.
Salary: GBP60000 - GBP65000 per annum + Tronc
Executive Chef – Up to £65,000 + Excellent Benefits
Lead an outstanding kitchen team at a 4 red star luxury hotel near Stratford upon Avon
Are you an experienced Executive Chef ready to lead a high-performing kitchen team and make your mark within a luxury hotel? This is an exciting opportunity to join a beautiful property in Stratford upon Avon, where exceptional food, personalised service, and memorable guest experiences are at the heart of the operation.
As Executive Chef, you’ll have the opportunity to shape the culinary offering, inspire and develop your team, and play a key role in delivering consistently high standards. With excellent career development opportunities and a comprehensive benefits package, this is a fantastic next step for an ambitious hospitality professional in Stratford upon Avon.
Why apply / What’s in it for you?
- Up to £65,000 salary
- Ongoing career development with in-house and external training, apprenticeships and industry-recognised courses
- 28 days’ holiday including bank holidays, increasing to 33 days with length of service
- Company pension, enhanced sick pay and life assurance
- Complimentary spa access, subject to restrictions
- Free onsite parking, where applicable
- Uniform and meals provided while on shift
- Access to wellbeing support through an Employee Assistance Programme
- Online retail discounts and health and wellbeing benefits
- Discounted hotel stays, food, drink, spa treatments and products
- Annual loyalty awards and Colleague of the Month recognition
- Introduction bonus for recommending new colleagues
- Regular team gatherings and appreciation events
Key Responsibilities
As the Executive Head Chef, you’ll take a hands-on leadership role, ensuring the kitchen operates smoothly while delivering exceptional food and hospitality experiences.
- Lead and inspire a high-performing professional kitchen team
- Oversee kitchen operations and maintain consistently high standards
- Drive culinary excellence, creativity and innovation across the food offering
- Mentor, coach and develop team members to support their career progression
- Maintain exceptional standards of food quality, presentation and consistency
- Ensure strong organisation and operational efficiency across the kitchen
- Work collaboratively with the wider hotel team to deliver a personalised guest experience
- Lead by example and create a positive, welcoming and supportive team environment
What we’re looking for
We’re looking for an enthusiastic and experienced Head Chef who is passionate about food, hospitality and developing people.
- Significant experience leading high-performing professional kitchens
- Strong leadership and team development skills
- Excellent organisational and operational abilities
- Meticulous attention to detail and a commitment to consistently high standards
- A genuine passion for exceptional food and hospitality
- A proactive approach with the ability to naturally go above and beyond
- Advanced culinary or hospitality qualifications would be advantageous
- A welcoming, friendly and positive attitude with a strong team ethos
If you’re ready to take your next step as an Executive Chef in Stratford upon Avon, this is a fantastic opportunity to join a luxury hospitality business where individuality, care and excellence are valued.
Yes, I am currently eligible to work (work permit/visa/citizenship) in the country to which I am applying. No, I am not currently eligible to work (work permit/visa/citizenship) in the country to which I am applying.
#J-18808-Ljbffr
Executive Chef in Stratford-upon-Avon employer: PLATINUM RECRUITMENT
Platinum-Recruitment is an excellent employer for Agency Chefs in Chichester, offering flexible shifts and the opportunity to earn competitive pay while working in diverse kitchen environments. With a focus on adaptability and professionalism, our supportive work culture fosters growth and allows chefs to gain valuable experience across pubs, restaurants, and events. Join us to enjoy weekly pay and be part of a dynamic team that values your skills and contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef in Stratford-upon-Avon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PLATINUM RECRUITMENT. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to PLATINUM RECRUITMENT
Don't be shy about reaching out to PLATINUM RECRUITMENT directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Chef in Stratford-upon-Avon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PLATINUM RECRUITMENT and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
