Sous Chef — Live-In Banqueting & Fine Dining Kitchen in Stourport-on-Severn

Sous Chef — Live-In Banqueting & Fine Dining Kitchen in Stourport-on-Severn

Stourport-on-Severn Full-Time 37000 - 39000 £ / year (est.) No working from home possible
PLATINUM RECRUITMENT

At a Glance

  • Tasks: Support the Head Chef and lead the team in a busy kitchen environment.
  • Company: Well-established hotel offering a vibrant culinary experience.
  • Benefits: Competitive salary, live-in options, and opportunities for career growth.
  • Other info: Perfect for those seeking a challenging and rewarding culinary role.
  • Why this job: Join a dynamic kitchen and showcase your passion for cooking.
  • Qualifications: Strong leadership skills and a genuine love for food.

The predicted salary is between 37000 - 39000 £ per year.

Platinum-Recruitment is looking for a passionate Sous Chef to join a well-established hotel kitchen near Kidderminster, England. Offering a competitive salary of £37,000 - £39,000 and live-in options, this role includes supporting the Head Chef in daily kitchen operations and leading the team during service.

You will maintain food quality and safety standards, manage stock, and mentor junior staff in a busy environment. Candidates should possess strong leadership skills and a genuine passion for cooking.

If you're ready for your next challenge in a dynamic kitchen, we want to hear from you!

Sous Chef — Live-In Banqueting & Fine Dining Kitchen in Stourport-on-Severn employer: PLATINUM RECRUITMENT

Join a prestigious hotel kitchen near Kidderminster, where your culinary passion will thrive in a supportive and dynamic environment. With competitive salaries, live-in options, and opportunities for mentorship and professional growth, we foster a culture of excellence and teamwork that empowers our chefs to shine. Experience the unique advantage of working in a vibrant setting that values creativity and dedication, making it an ideal place for those seeking meaningful and rewarding employment.

PLATINUM RECRUITMENT

Contact Details:

PLATINUM RECRUITMENT Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef — Live-In Banqueting & Fine Dining Kitchen in Stourport-on-Severn

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PLATINUM RECRUITMENT. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to PLATINUM RECRUITMENT

Don't be shy about reaching out to PLATINUM RECRUITMENT directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef — Live-In Banqueting & Fine Dining Kitchen in Stourport-on-Severn

Leadership Skills
Food Quality Management
Food Safety Standards
Stock Management
Mentoring
Passion for Cooking
Team Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PLATINUM RECRUITMENT and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at PLATINUM RECRUITMENT

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!