At a Glance
- Tasks: Support the Head Chef in delivering high-quality dishes and managing kitchen operations.
- Company: A well-established country house hotel set in beautiful landscaped grounds.
- Benefits: Live-in accommodation, competitive salary, straight shifts, and food discounts.
- Other info: Opportunity to mentor junior chefs and cater for exciting events.
- Why this job: Join a passionate team and elevate your culinary career in a dynamic kitchen environment.
- Qualifications: Experience as a Junior Sous Chef or established Sous Chef with strong leadership skills.
The predicted salary is between 37000 - 39000 £ per year.
We are looking for a passionate and motivated Sous Chef to join the kitchen team at this well established 60+ bedroom hotel set in 23 acres of landscaped grounds near Kidderminster. This is a fantastic opportunity to work in this busy kitchen, working closely with our talented Head Chef delivering high-quality dishes across a varied and dynamic menu. If you enjoy cooking with fresh ingredients, thrive in a fast-paced environment, and are ready to take the next step in your culinary career, we would love to hear from you.
What’s in it for you?
- Live in available
- 45 hours per week
- Straight shifts
- Discount on food
- Free parking on site
Key responsibilities
- Assisting the Head Chef with the overall operation of kitchen services
- Maintaining high standards of food quality, presentation, and consistency
- Ensuring food safety, hygiene, and compliance standards are always met
- Managing stock control, ordering, and reducing waste where possible
- Training, mentoring, and supporting junior members of the kitchen team
- Taking responsibility for the kitchen in the Head Chef’s absence
What we’re looking for
This role would suit an experienced Junior Sous Chef ready to step up, or an established Sous Chef who enjoys working in a quality, driven kitchen environment. The ideal candidate will:
- Demonstrate strong leadership and organisational skills
- Have a genuine passion for high-quality food and attention to detail
- Banqueting and events experience is essential
- Be able to motivate and support a team during busy services
- Enjoy working across a busy restaurant and bar operation
- Have experience catering for private events and functions
- Show ambition to continually improve standards and develop their career
If you’re ready for your next step as a Sous Chef in Kidderminster, we’d love to hear from you.
Sous Chef in Stourport-on-Severn employer: PLATINUM RECRUITMENT
Join our esteemed Country House Hotel in Stourport-On-Severn, where we pride ourselves on fostering a vibrant and supportive work culture. As a Sous Chef, you will not only enjoy competitive pay and live-in accommodation but also benefit from opportunities for professional growth, working alongside a talented team dedicated to culinary excellence in a stunning setting. With a focus on fresh ingredients and high-quality dishes, this role offers a rewarding environment for those passionate about advancing their culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Stourport-on-Severn
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PLATINUM RECRUITMENT. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to PLATINUM RECRUITMENT
Don't be shy about reaching out to PLATINUM RECRUITMENT directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Stourport-on-Severn
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PLATINUM RECRUITMENT and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
