At a Glance
- Tasks: Lead a vibrant restaurant, ensuring top-notch service and managing events.
- Company: A well-established fresh-food venue near Southampton with a supportive culture.
- Benefits: £50,000 package, mostly daytime hours, and a great work/life balance.
- Other info: Opportunity for long-term career growth in a dynamic setting.
- Why this job: Join a thriving operation and enjoy a healthier lifestyle while leading a passionate team.
- Qualifications: Experience in hospitality management, especially in fresh-food or high-end environments.
The predicted salary is between 50000 - 50000 € per year.
A fantastic opportunity has arisen for a Restaurant General Manager near Southampton to join a busy fresh-food venue known for its weddings, private events, and quality dining experience. This is a hands-on role within a well-established business offering a supportive environment, strong team culture, and the chance to lead a thriving operation while enjoying a healthier work/life balance. The venue is also easily commutable from Winchester, making it an excellent option for candidates looking for their next leadership role within hospitality.
Why apply / What’s in it for you?
- £50,000 package (Salary + tronc + bonus)
- Basic salary between £40,000 to £45,000 depending on experience
- Tronc and bonus structure
- Mostly daytime hours, usually 8am–5pm
- Only 2–3 evenings per week supporting weddings and events
- 48-hour per week contract
- Opportunity to lead a successful fresh-food operation
- Supportive and professional working environment near Southampton
Key Responsibilities
- Oversee all restaurant operations and daily service
- Lead, motivate, and develop the front-of-house team
- Support weddings, functions, and private events
- Maintain exceptional guest service standards
- Work closely with the kitchen and events teams
- Drive operational efficiency and team performance
What we’re looking for
- Confident and experienced Restaurant General Manager with a passion for hospitality and fresh food
- Previous Restaurant Manager experience within a fresh-food or high-end environment
- Experience managing weddings and events
- Strong leadership and organisational skills
- Hands-on approach with excellent customer service standards
- Ability to work in a fast-paced hospitality environment
If you’re looking for your next step as a Restaurant General Manager near Southampton, this is a fantastic opportunity to join a successful hospitality business offering excellent work/life balance and long-term career potential. Apply now to hear more about this exciting role near Southampton.
Restaurant General Manager - Daytime hours in Southampton employer: PLATINUM RECRUITMENT
Join a thriving fresh-food venue near Southampton as a Restaurant General Manager, where you will enjoy a competitive £50,000 package and mostly daytime hours, allowing for an excellent work/life balance. This role offers a supportive environment with a strong team culture, opportunities for professional growth, and the chance to lead a successful operation while being conveniently located for commuters from Winchester.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant General Manager - Daytime hours in Southampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the venue or have worked there. A friendly chat can sometimes lead to insider info or even a referral.
✨Tip Number 2
Prepare for the interview by researching the restaurant's menu and recent events. Show us you’re genuinely interested in their operations and culture. Bring your passion for fresh food and hospitality to the table!
✨Tip Number 3
Practice your leadership stories! We want to hear about your experiences managing teams and events. Be ready to share specific examples that highlight your skills and how you’ve driven success in previous roles.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows your enthusiasm for the role and keeps you fresh in their minds.
We think you need these skills to ace Restaurant General Manager - Daytime hours in Southampton
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Restaurant General Manager role. Highlight your leadership experience in hospitality, especially in fresh-food environments, to catch our eye!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for hospitality and fresh food, and explain why you’re the perfect fit for our team. Don’t forget to mention your experience with weddings and events!
Showcase Your Achievements:When detailing your past roles, focus on specific achievements that demonstrate your ability to lead and improve operations. Numbers speak volumes, so if you’ve increased customer satisfaction or boosted sales, let us know!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother application process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Venue
Before the interview, do your homework on the restaurant. Familiarise yourself with their menu, service style, and any recent events they've hosted. This shows genuine interest and helps you tailor your answers to align with their values.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Highlight specific situations where you motivated staff or improved service standards. This is crucial for a role that requires strong leadership in a fast-paced environment.
✨Discuss Work/Life Balance
Since this role offers a better work/life balance, be ready to discuss how you manage your time effectively. Share strategies you've used to maintain a healthy balance while ensuring operational efficiency in previous roles.
✨Prepare for Scenario Questions
Expect scenario-based questions related to managing events or handling difficult guests. Think through potential challenges you might face in this role and how you'd address them. This will demonstrate your problem-solving skills and readiness for the position.
