At a Glance
- Tasks: Lead a high-performing kitchen team and create stunning dishes using fresh, local ingredients.
- Company: Luxurious 4-star boutique hotel with breathtaking coastal views.
- Benefits: Competitive salary, staff meals, accommodation support, and training opportunities.
- Other info: Remote location; own transport recommended for easy access.
- Why this job: Join a dynamic kitchen environment and elevate your culinary career in a beautiful setting.
- Qualifications: Experience in high-standard kitchens, preferably at 2 Rosette level.
The predicted salary is between 40000 - 40000 £ per year.
Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops, and we have a fantastic opportunity for an experienced Sous Chef to join their high‑performing kitchen team.
What’s in it for you?
- Share of service charge
- Temporary staff live in accommodation is available if required, to assist with relocation
- Free on site parking
- Staff meals
- Company pension scheme
- Training and development opportunities
- Package £40,000 per annum
Why choose our Client?
Surrounded by the rolling Devon countryside with stunning views of the coast, our client is a luxurious 4‑star boutique hotel near Salcombe, with a 2 AA Rosette fine dining restaurant. The hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel’s own kitchen garden. The hotel is also able to cater for weddings and private events for up to 120 covers. Please note that this hotel is situated in a remote location with no public transport links, therefore this role may be best suited to someone with their own transport.
What’s involved?
If you are a driven and capable Sous Chef looking for your next challenge in an inspiring coastal environment, this could be the role for you! As the Sous Chef, you will work closely with the Head Chef and Senior Sous Chef to ensure the smooth day‑to‑day operation of the kitchen, running the kitchen and managing the kitchen team in their absence. You will lead and inspire the team, ensuring high standards are met and maintaining excellent food quality and presentation consistently. You will work with the senior chefs to control stock and food costs to keep wastage to a minimum and adhere to a budget. You will ensure that the food areas are set up ready for the day ahead and that the kitchen team is briefed accordingly, ready for service. You will be a team player, able to work under pressure and multitask to deliver great food promptly. In addition, you must have a good eye for detail and the ability to cook dishes to a high standard, using fresh ingredients.
As an experienced chef, the successful Sous Chef will have previously worked to a high standard of food, 2 Rosette standard, preferably. This role would be perfect for someone looking to step up to their first Sous Chef role, as well as someone already at that level. Working with fresh, seasonal ingredients, you will support the Head Chef in maintaining consistently high standards while helping to lead, motivate, and develop the team. This role suits someone who thrives in a fast‑paced kitchen and takes real pride in producing beautifully executed dishes. This is an excellent opportunity for a confident chef with proven leadership experience to play a key role in delivering exceptional food in a quality‑driven environment.
Staff accommodation is available if required; however, please note that this hotel is situated in a remote location with no public transport links, therefore this role may be best suited to someone with their own transport.
Sound like the role for you? Then we would love to hear from you!
Sous Chef employer: PLATINUM RECRUITMENT
Join a prestigious 4-star boutique hotel near Salcombe, where you will be part of a high-performing kitchen team dedicated to delivering exceptional dining experiences. With a focus on fresh, locally sourced ingredients and a commitment to staff development, this role offers not only competitive pay but also opportunities for growth in a stunning coastal setting. Enjoy benefits such as live-in accommodation, free parking, and a supportive work culture that values teamwork and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the hotel or similar venues to soak up the atmosphere. This will help you understand what they value in their culinary team and give you a leg up in interviews.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, prepare a dish that highlights your culinary style and expertise. Bring it along to interviews or share it on your social media to catch the eye of potential employers.
✨Tip Number 4
Apply through our website! We make it super easy to find and apply for roles like this one. Plus, it shows you're serious about joining the team and helps us keep track of your application.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and high-quality dishes, especially if you've worked in fine dining or at a 2 Rosette standard.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles. Talk about how you inspire and motivate others in the kitchen, and how you handle pressure during busy service times.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of this role. Mention your experience with stock control and maintaining food quality, as these are key aspects of the job.
Apply Through Our Website:We want to hear from you directly! Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly.
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Ingredients
Familiarise yourself with the local ingredients and seasonal produce that the hotel uses. Being able to discuss how you would incorporate these into your dishes will show your passion for quality and sustainability, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight specific situations where you motivated your team or resolved conflicts, as this will demonstrate your capability to manage and inspire others in a high-pressure environment.
✨Master the Menu
Research the hotel's menu and be ready to discuss your thoughts on it. If you have ideas for new dishes or improvements, share them! This shows initiative and a genuine interest in contributing to their culinary vision.
✨Practice Your Presentation
Since presentation is crucial in fine dining, consider bringing a portfolio of your previous work or even a dish you've prepared. This not only showcases your skills but also gives you a chance to talk about your cooking philosophy and attention to detail.
