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For Companies At a Glance
- Tasks: Manage the kitchen, uphold food standards, and lead a passionate team.
- Company: Join a vibrant venue aiming for 2 AA Rosette standard.
- Benefits: Earn up to £45,000 with discounts, training, and an extra day off for your birthday.
- Other info: Enjoy a supportive environment with opportunities for growth.
- Why this job: Work with seasonal British ingredients and develop your culinary skills.
- Qualifications: Experienced Chef with a passion for quality and teamwork.
The predicted salary is between 38000 - 45000 £ per year.
We’re hiring a Sous Chef in Windsor to join a solid team. If you’re a Chef who loves working with seasonal British food, this is the perfect job for you. The venue is aiming for a 2 AA Rosette standard and wants a strong number 2 in the kitchen.
What You’ll Get
- Up to £38,000 Basic Salary + Guaranteed Tronc Package Total – up to £45,000
- Discounted dining at our venues and access to our supplier network at cost price
- One‑to‑one training and staff trips to farms to help you learn and grow
- Enjoy an additional paid day off for your birthday
- Accommodation for the right person
Your Role as Sous Chef
You’ll be a key part of our 6‑person brigade. Your responsibilities include:
- Managing the kitchen and keeping our food standards high
- Working with seasonal British ingredients and our nose‑to‑tail cooking style
- Helping with weekly butchery, daily caught fish, and all menu prep
- Ordering, stock control, and leading the team alongside the Head Chef
Who We’re Looking For
This Sous Chef role is for an experienced Chef who is:
- Confident in all aspects of cookery
- Passionate about quality and consistency
- A professional who wants to help others grow in Maidenhead, Berkshire
Sous Chef employer: PLATINUM RECRUITMENT
Contact Detail:
PLATINUM RECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at local events or online. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the venues you’re interested in; it’s a great way to get noticed and show your passion for seasonal British food.
✨Tip Number 3
Prepare for those interviews! Research the venue’s menu and be ready to discuss how you can contribute to their 2 AA Rosette goals. Bring your ideas to the table – they’ll love your enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always looking for passionate chefs who want to grow with us.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for seasonal British food shine through. Share any experiences or dishes that highlight your passion and creativity in the kitchen.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities, especially those that align with managing a kitchen and working with high-quality ingredients. We want to see how your experience makes you the perfect fit for our team.
Be Authentic: Don’t be afraid to show your personality! We’re looking for someone who fits well with our team, so let us know what makes you unique and how you can contribute to our kitchen culture.
Apply Through Our Website: For the best chance of joining us, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Ingredients
Make sure you’re well-versed in seasonal British ingredients. Research what’s currently in season and be ready to discuss how you would incorporate these into the menu. This shows your passion for quality and consistency, which is key for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll be managing a team. Prepare examples of how you’ve successfully led a kitchen brigade in the past. Highlight your experience in training others and maintaining high food standards to demonstrate that you can support the Head Chef effectively.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Think of specific scenarios where you’ve had to solve problems or adapt recipes on the fly. This will help you showcase your confidence in all aspects of cookery.
✨Express Your Passion for Growth
The venue values professional development, so share your enthusiasm for learning. Talk about any training you've undertaken or how you’ve sought out opportunities to grow in your culinary career. This aligns perfectly with their commitment to helping staff develop.