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- Tasks: Lead kitchen operations and support the Head Chef in culinary excellence.
- Company: Join a dynamic team known for its gastronomic brilliance.
- Benefits: Enjoy a full-time position with opportunities for creativity and growth.
- Why this job: Perfect for passionate cooks looking to inspire and develop their skills.
- Qualifications: Must have a passion for cooking and experience in a kitchen environment.
- Other info: You'll run the kitchen when the Head Chef is away, showcasing your leadership.
Role: Sous Chef
Location: Billingshurst, West Sussex
Salary: £38,000 + Tronc
Platinum Recruitment is working in partnership with a beautiful country pub with 2 AA Rosettes near Billingshurst in West Sussex and we have a fantastic opportunity for a Sous Chef to join their team.
Package
- £38,000
- Tronc – Approximately £700 a month
- 4 day week!
- This is a Live Out position
Why choose our Client?
Our client is a stunning country pub, in the heart of the West Sussex countryside.
The pub boasts 2 AA Rosettes with a team that are passionate about seasonal produce
Huge emphasis is aimed at using local produce highlighting local suppliers.
What\’s involved?
This Sous chef position will involve supporting the Head Chef with the complete running of the kitchen from general mise en place and service to ordering, maintaining hygiene processes, training and developing staff etc.
There is a stunning herb & vegetable garden which the team enjoy use of to create and develop seasonal dishes.
This position does not come with accommodation.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss the Sous Chef work we have that suits you in near Billingshurst, West Sussex.
Don\’t forget to speak to your consultant about our \”Recommend a Friend\” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Nicky Faith
Job Number: 931408 / INDELITE
Job Role: Sous Chef
Location: Billingshurst, West Sussex
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef employer: PLATINUM RECRUITMENT
Contact Detail:
PLATINUM RECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to highlight your experience in kitchen operations and any leadership roles you've held. The Head Chef will be looking for someone who can step up and manage the kitchen effectively.
✨Tip Number 2
Showcase your creativity in menu development. Prepare a few unique dish ideas that you could bring to the table, as this will demonstrate your passion and innovation in the culinary arts.
✨Tip Number 3
Emphasize your ability to inspire and lead a team. Share examples of how you've motivated your colleagues in past roles, as teamwork is crucial in a busy kitchen environment.
✨Tip Number 4
Familiarize yourself with the restaurant's style and cuisine before your interview. This knowledge will not only impress the Head Chef but also show your genuine interest in becoming part of their culinary team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your cooking skills and experience in your CV and cover letter. Mention specific cuisines you excel in and any relevant certifications or training you've completed.
Showcase Leadership Experience: Since the role involves inspiring a team, include examples of your leadership experience. Describe situations where you successfully managed a kitchen team or mentored junior chefs.
Express Your Passion for Cooking: In your application, convey your passion for culinary arts. Share personal anecdotes or experiences that highlight your love for cooking and how it drives your work.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the job posting, such as 'culinary excellence' and 'menu development', to demonstrate your fit for the position.
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Showcase Your Culinary Passion
Be prepared to discuss your love for cooking and what inspires you in the kitchen. Share specific examples of dishes you've created or techniques you've mastered that highlight your culinary journey.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to inspire and lead a team. Be ready to talk about your previous experiences managing kitchen staff, resolving conflicts, and fostering a positive work environment.
✨Discuss Menu Development Ideas
Come equipped with ideas for menu items or improvements. This shows your creativity and willingness to contribute to the restaurant's success. Highlight any trends or unique concepts you think would resonate with their clientele.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, especially during the Head Chef's absence. Think through scenarios involving staff management, food quality control, and customer service to demonstrate your problem-solving skills.
