Pub Supervisor in Shanklin

Pub Supervisor in Shanklin

Shanklin Full-Time No working from home possible
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Pub Supervisor (SUSBS) Shanklin, England

Salary: GBP16.01 - GBP17.93 per hour

Pub Supervisor – £17.93 per hour including holiday pay | Ongoing Work Until the End of August| Live-In Available.

Why apply? What's in it for you?

  • £16.01 per hour plus holiday pay (£17.93 total)
  • Ongoing placement until the end of August
  • Flexible working hours to suit your availability
  • Weekly pay every Friday
  • Access to a large and varied hospitality client base
  • Opportunities to work locally in Shanklin and surrounding areas
  • Potential temp-to-perm opportunities with selected clients
  • Referral scheme offering up to £250
  • Ongoing support from Platinum Recruitment

Key Responsibilities

As a Pub Supervisor, you will:

  • Lead and support the bar team during busy shifts
  • Deliver excellent customer service and resolve issues professionally
  • Prepare and serve drinks to a high standard
  • Manage stock, orders and minimise wastage
  • Train and motivate team members
  • Ensure compliance with licensing, food safety and hygiene standards
  • Carry out cashing up, opening and closing procedures, and oversee daily bar operations
  • Maintain a clean, organised and well-presented bar environment

What we're looking for

To succeed as a Pub Supervisor, you'll ideally have:

  • Previous experience in a Pub Supervisor, Senior Bartender or similar role
  • Strong leadership skills with the ability to motivate a team
  • Excellent customer service and communication skills
  • Good knowledge of cocktails, wines, beers and spirits
  • Experience with stock control, cash handling and bar operations
  • The ability to remain calm and organised in a fast-paced environment
  • Flexibility to work evenings, weekends and bank holidays
  • A Personal Licence (desirable but not essential)

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Pub Supervisor in Shanklin employer: Platinum-Recruitment

Platinum-Recruitment offers a supportive and dynamic work environment for the Catering Manager role, where you can thrive in a Monday to Friday schedule that promotes work-life balance. With a focus on employee development and well-being, including free healthcare screenings, this position not only allows you to lead a vibrant college catering operation but also provides opportunities for professional growth in a collaborative team setting.

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Contact Details:

Platinum-Recruitment Recruitment Team