At a Glance
- Tasks: Join a dynamic kitchen team, supporting the Head Chef in creating 2 AA Rosette dishes.
- Company: A vibrant boutique hotel in the stunning Cotswold countryside, attracting guests nationwide.
- Benefits: Enjoy flexible working, discounts on stays and dining, health cover, and employee recognition awards.
- Why this job: Be part of a creative culinary environment with opportunities for career growth and recognition.
- Qualifications: Experience in a similar role with a focus on high-quality kitchen operations is essential.
- Other info: Temp accommodation available; earn up to £250 for referring friends!
Role: Senior Sous Chef
Location: Moreton-in-Marsh, Gloucestershire
Salary: £46,000 package
Platinum Recruitment are working in partnership with a busy boutique hotel near Moreton-in-Marsh in Gloucestershire and we have a fantastic opportunity for a Senior Sous Chef to join their team.
What\’s in it for you?
Along with working with a talented Head Chef and team, have a look below at what they offer their valued employees:
- Employee assistance programme – Hospitality Action
- Long Service Awards
- Employee recognition awards
- Uniform
- Flexible working arrangements
- Discounted Wine Sales
- Recruitment referral
- Discounts on stays with hotel
- Discounts on dining within hotel
- Discounts on spa products
- Random acts of kindness
- Career break – subject to eligibility
- Health cover
Package
- £43,000 per year
- £3,000 to £3,500 service charge per year
- Temp Accommodation available – costs apply
Why choose our Client?
Our client is a vibrant and busy boutique hotel set in prime Cotswold countryside enticing guests from all of the country and is a perfect location to explore the nearby towns and villages.
Guests enjoy delicious 2 AA Rosette dishes whilst watching the chefs work their magic from the visible open plan kitchen
What\’s involved?
As the successful Sous Chef, you will support a talented Head Chef and team, to maintain consistency across the restaurant.
Previous experience required would be working to a similar 2AA Rosette, and be comfortable with running all aspects of the kitchen operation in the absence of the Head Chef.
Sound like the role for you?
Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this exciting Sous Chef role near Moreton-in-Marsh in Gloucestershire.
Don\’t forget to speak to your consultant about our \”Recommend a Friend\” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Nicky Faith
Job Number: 932129 / INDELITE
Job Role: Sous Chef
Location: Moreton-in-Marsh, Gloucestershire
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Senior Sous Chef employer: PLATINUM RECRUITMENT
Contact Detail:
PLATINUM RECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in 2 AA Rosette establishments. Attend local food events or workshops to meet chefs and restaurant owners who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. If possible, include photos and descriptions of your contributions to previous kitchens, particularly any experiences that highlight your ability to maintain high standards under pressure.
✨Tip Number 3
Research the boutique hotel and its dining offerings thoroughly. Familiarise yourself with their menu and style, and think about how you can contribute to their culinary vision. This knowledge will help you stand out during any discussions.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle kitchen operations in the absence of the Head Chef. Be ready to share specific examples from your past experiences that demonstrate your ability to lead a team effectively.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens, particularly those with 2 AA Rosette standards. Emphasise your skills in kitchen management and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to support a Head Chef. Mention specific achievements in previous roles that demonstrate your capability to maintain consistency in a busy kitchen.
Highlight Relevant Experience: In your application, detail your previous roles and responsibilities, especially those that involved running kitchen operations. Include any awards or recognitions you've received in the culinary field.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work in a vibrant boutique hotel setting. Mention how you can contribute to the team and enhance the dining experience for guests.
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-pressure kitchen environments, especially those with 2 AA Rosette standards. Bring examples of dishes you've created or contributed to, and be ready to explain your cooking techniques and how you maintain consistency.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, you'll need to show that you can lead a team effectively. Share experiences where you've successfully managed kitchen staff, resolved conflicts, or improved team performance. Highlight your ability to step in for the Head Chef when needed.
✨Understand the Venue's Concept
Research the boutique hotel and its dining offerings before the interview. Familiarise yourself with their menu and culinary style, and be ready to discuss how you can contribute to their vision and enhance the guest experience.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations, team dynamics, and the hotel's future plans. This shows your genuine interest in the role and helps you assess if the environment aligns with your career goals.