At a Glance
- Tasks: Create stunning pastries and manage the pastry operation in a fine dining hotel.
- Company: Exciting luxury hotel near Kelso with a focus on quality and innovation.
- Benefits: Competitive pay, tips, paid overtime, live-in options, and delicious meals.
- Other info: Great work/life balance and opportunities for career growth.
- Why this job: Join a dynamic team and showcase your creativity in a beautiful setting.
- Qualifications: Experience as a Pastry Chef and a passion for high-quality food.
The predicted salary is between 15 - 15 £ per hour.
Salary: GBP15 - GBP15 per hour + Tips + Paid Overtime + Live in
Platinum Recruitment is working in partnership with a stunning fully refurbished fine dining hotel near Kelso and we have a fantastic opportunity for a Pastry Chef de Partie to join their team.
What’s in it for you?
- This is a brilliant prospect for anyone looking to work with a modern & dynamic company whose aim is to enhance this charming country house with an extensive refurbishment, building a separate extension to feature 57 additional rooms as well as a luxurious spa and a state-of-the-art meeting space.
- In addition, 60 lodges will be built on the surrounding estate, making this a very exciting time to join the team.
- Hourly pay, paid overtime with tips & live in.
- A supportive, people-focussed culture.
- Delicious meals whilst you’re at work and discounts across the brand.
- Work patterns to suit a quality work/life balance.
Why choose our Client?
Our client near Kelso is looking for talent to help develop the F&B offerings within the property. This luxury golfing & wedding destination will be home to an all-day dining restaurant celebrating the best of Scottish produce.
What’s involved?
As Pastry Chef, you will be part of the pastry team responsible for ensuring the delivery of consistent, high quality and innovative pastry, working closely with the Head Pastry Chef. You will help to manage the overall pastry operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day production of outstanding dishes.
For this we hope you have:
- Some good previous experience as a Pastry Chef in a high-quality restaurant.
- An awareness of trends and seasonality of produce.
- A creative approach to your work with attention to detail.
- A working knowledge of health and safety, compliance and procedures.
Location: Kelso
Pastry Chef de Partie in Selkirk employer: PLATINUM RECRUITMENT
Platinum-Recruitment is an excellent employer for Agency Chefs in Chichester, offering flexible shifts and the opportunity to earn competitive pay while working in diverse kitchen environments. With a focus on adaptability and professionalism, our supportive work culture fosters growth and allows chefs to gain valuable experience across pubs, restaurants, and events. Join us to enjoy weekly pay and be part of a dynamic team that values your skills and contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in Selkirk
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PLATINUM RECRUITMENT. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to PLATINUM RECRUITMENT
Don't be shy about reaching out to PLATINUM RECRUITMENT directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef de Partie in Selkirk
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PLATINUM RECRUITMENT and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
