Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your own section and prepare high-quality dishes in a busy kitchen.
- Company: Join a 2 AA Rosette hotel restaurant with a stellar reputation.
- Benefits: Earn £35,000 to £36,000 plus tips, with career development opportunities.
- Other info: Be part of a supportive team in a thriving hospitality environment.
- Why this job: Work with fresh ingredients in a stunning coastal location.
- Qualifications: Experience with fresh food and strong organisational skills required.
The predicted salary is between 35000 - 36000 £ per year.
Join a 2 AA Rosette hotel restaurant near Ryde with excellent career development opportunities. A fantastic opportunity has become available for a Chef De Partie in Ryde, working within a busy fresh‑food hotel operation with an outstanding reputation on the Isle of Wight. This role offers the chance to develop your skills in a high‑quality kitchen environment while enjoying a stunning seaside setting and a supportive team culture.
Why apply / What’s in it for you?
- £35,000 to £36,000 inclusive of tips (based on £14.00 to £14.50 per hour over a 45 hour week, plus approx. £2,000 annually in tips)
- Opportunity to gain experience in a 2 AA Rosette award‑winning restaurant
- Career development and progression opportunities within the business
- Work with fresh, seasonal ingredients in a busy kitchen
- Be part of a professional and supportive brigade
- Stunning coastal location close to Ryde on the Isle of Wight
Key Responsibilities
- Working a mixture of split and straight shifts
- Running your own section within a busy fresh‑food hotel restaurant
- Preparing and cooking high‑quality dishes to consistent standards
- Supporting service across the hotel’s restaurant operations
- Maintaining excellent food hygiene and kitchen organisation
- Working closely with the wider kitchen brigade during busy services
What we’re looking for
- A strong background working with fresh food
- Good organisational and communication skills
- The ability to work well under pressure in a busy kitchen
- A passion for producing high‑quality dishes consistently
If you’re looking for your next step as a Chef De Partie in Ryde, we’d love to hear from you. Apply now to join a thriving hospitality team in a fantastic coastal location.
Chef De Partie in Ryde employer: PLATINUM RECRUITMENT
Contact Detail:
PLATINUM RECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Ryde
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, even if they’re not hiring. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef De Partie in Ryde
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know about your love for fresh ingredients and high-quality dishes. Share any experiences that highlight your commitment to using seasonal produce and how it influences your cooking style.
Highlight Your Kitchen Experience: Make sure to detail your previous roles in busy kitchen environments. We want to see how you've thrived under pressure and what sections you've run, so don’t hold back on showcasing your skills!
Communicate Clearly: Good communication is key in our kitchen. Use your application to demonstrate your organisational skills and how you’ve effectively worked with a team in the past. Clear and concise writing will help us see your potential.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our 2 AA Rosette restaurant!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in high-quality kitchens. Be ready to discuss your favourite seasonal produce and how you would incorporate them into dishes. This shows your passion for cooking and your understanding of quality.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience in busy kitchen environments. Highlight specific examples where you successfully ran your own section or contributed to a team during peak service times. This will demonstrate your ability to thrive under pressure.
✨Emphasise Teamwork
Since you'll be working closely with a brigade, it's crucial to convey your teamwork skills. Share anecdotes that illustrate how you've collaborated with others in the kitchen, resolved conflicts, or supported your colleagues during busy shifts.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, the team culture, or opportunities for career development. This not only shows your genuine interest in the role but also helps you assess if the environment aligns with your career goals.