At a Glance
- Tasks: Prepare and cook fresh food while supporting a busy kitchen team.
- Company: Join a friendly kitchen team in a stunning coastal venue.
- Benefits: Earn £17.94 per hour, enjoy weekly pay, and a seasonal contract.
- Other info: Opportunity for ongoing work beyond September and a referral bonus.
- Why this job: Work in a vibrant seaside location and gain valuable kitchen experience.
- Qualifications: Previous chef experience and ability to thrive in a fast-paced environment.
The predicted salary is between 17.94 - 17.94 £ per hour.
Agency Chef | £17.94 per hour including holiday
Looking for a summer role in a stunning coastal location? Join a friendly kitchen team with weekly pay and an ongoing seasonal contract.
Agency Chef required for a busy coastal venue on the Isle of Wight.
This is a fantastic opportunity to spend the summer working in a fast-paced kitchen while enjoying one of the UK's most popular seaside destinations.
Why apply?
- £17.94 per hour including holiday pay
- Weekly pay
- Ongoing seasonal contract with the potential to continue beyond September
- Refer a friend bonus scheme
- Work in a busy coastal location during the summer season
Key Responsibilities
As an Agency Chef, you'll support the kitchen team by
- Preparing and cooking fresh food to a high standard
- Assisting with all sections of the kitchen during busy service
- Maintaining excellent food hygiene and health & safety standards
- Working closely with the wider Chef team to ensure smooth service
- Supporting the kitchen throughout the busy summer period
What we're looking for
We're looking for someone who
- Has previous experience working as a Chef
- Is confident working in a busy kitchen environment
- Can commit to working until at least September, with the possibility of extending the contract
- Works well as part of a team and remains calm under pressure
- Is reliable, hardworking and keen to make a positive impact
- #J-18808-Ljbffr
Agency Chef in Ryde employer: PLATINUM RECRUITMENT
Platinum-Recruitment is an excellent employer for Agency Chefs in Chichester, offering flexible shifts and the opportunity to earn competitive pay while working in diverse kitchen environments. With a focus on adaptability and professionalism, our supportive work culture fosters growth and allows chefs to gain valuable experience across pubs, restaurants, and events. Join us to enjoy weekly pay and be part of a dynamic team that values your skills and contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef in Ryde
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like PLATINUM RECRUITMENT are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Agency Chef in Ryde
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at PLATINUM RECRUITMENT.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with PLATINUM RECRUITMENT. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
