At a Glance
- Tasks: Prepare and cook fresh, seasonal dishes in a busy kitchen.
- Company: Award-winning family-owned pub and restaurant with a great reputation.
- Benefits: Competitive salary, tips, career progression, and supportive team culture.
- Other info: Own transport required due to location; dynamic and creative kitchen environment.
- Why this job: Join a passionate team and create high-quality food that delights customers.
- Qualifications: Experience as a Chef De Partie or strong Demi Chef with teamwork skills.
The predicted salary is between 29000 - 30000 € per year.
Salary: GBP29,000 - GBP30,000 per annum + Tronc
Location: Royston, Hertfordshire
About the Position
Platinum Recruitment is partnering with a stunning award‑winning pub and restaurant near Royston, Hertfordshire, to fill a Chef De Partie role.
What’s in it for you?
- Career progression working alongside a talented Chef Patron
- Fresh, seasonal food operation
- Strong team culture and supportive management
Why choose our Client?
This family‑owned country pub and restaurant has built a fantastic reputation for high‑quality food and hospitality. Using only fresh, seasonal ingredients, the kitchen delivers a modern menu alongside creative daily specials in a busy 70‑cover restaurant.
What’s involved?
- Prepare and cook fresh dishes to a high standard
- Support the Sous Chef during busy services
- Work confidently in a customer‑facing kitchen environment
- Maintain high standards of hygiene and presentation
- Contribute to a positive and professional team culture
What we’re looking for
- Previous experience as a Chef De Partie or strong Demi Chef
- Passion for fresh, seasonal food
- Comfortable working in a small close‑knit brigade
- Strong communication and teamwork skills
- Own transport is essential due to location
Chef De Partie in Royston employer: PLATINUM RECRUITMENT
Join a family-owned country pub and restaurant in Royston, Hertfordshire, where you will thrive in a supportive team culture that values high-quality food and hospitality. With opportunities for career progression alongside a talented Chef Patron, you'll enjoy working with fresh, seasonal ingredients in a vibrant kitchen environment, all while being part of a close-knit brigade dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Royston
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef De Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and pubs you admire, like the one near Royston. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Chef De Partie in Royston
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh, seasonal ingredients shine through. Share any experiences or dishes that highlight your culinary creativity and passion for high-quality food.
Highlight Teamwork Skills:Since we value a strong team culture, make sure to mention your previous experiences working in a close-knit kitchen brigade. Talk about how you’ve supported your colleagues during busy services and contributed to a positive atmosphere.
Be Professional and Personable:In your written application, strike a balance between professionalism and personality. We want to know who you are as a person, so don’t be afraid to inject a bit of your character into your writing while maintaining a professional tone.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s a straightforward process, and it helps us keep everything organised. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients that the restaurant uses. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion for quality food and your understanding of the menu.
✨Showcase Your Team Spirit
Since teamwork is key in a close-knit brigade, be prepared to share examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you supported your colleagues during busy services, as this will resonate well with the interviewers.
✨Hygiene Matters
Make sure you understand the importance of hygiene and presentation in a professional kitchen. Be ready to discuss your approach to maintaining high standards and any relevant practices you follow to ensure food safety and cleanliness.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's menu, team culture, or career progression opportunities. This not only shows your genuine interest in the role but also helps you determine if it's the right fit for you.
