Sous Chef (INDCHEFS / 936842) Tunbridge Wells, England
Salary: GBP43000 - GBP43500 per annum
Job Title: Sous Chef
Location: Tunbridge Wells, Kent
Salary: Β£43,500 (including Tronc)
Hours: 44 hours per week
Looking for a Sous Chef role where fresh food, quality ingredients, and creativity come first? This is an exciting opportunity to join a modern, independent restaurant serving seasonal dishes inspired by the best local produce in a relaxed, quality-driven environment.
What's in it for you?
- 44-hour contract
- Seasonal menus using quality local produce
- Creative input into new dishes and menu development
- Supportive, professional team
- Genuine opportunities for progression
What you'll be doing
- Support the Head Chef with the day-to-day running of the kitchen
- Lead the team during service and in the Head Chef's absence
- Prepare fresh dishes using seasonal, locally sourced ingredients
- Assist with menu development and daily specials
- Help manage stock, food costs, and minimise waste
- Maintain excellent Food Safety and HACCP standards
What we're looking for
- Previous experience as a Sous Chef or a strong Junior Sous ready to step up
- Fresh food background with good all-round cooking skills
- Passion for seasonal ingredients and modern cooking
- Calm, organised, and a positive leader
- Strong communication and teamwork skills
This is a fantastic opportunity to join an ambitious independent restaurant where quality food is at the heart of everything they do. If you're looking for a Sous Chef role that offers fresh food, local produce and the chance to help shape the menu, we'd love to hear from you.
Sous Chef in Royal Tunbridge Wells employer: PLATINUM RECRUITMENT
Platinum-Recruitment is an excellent employer for Agency Chefs in Chichester, offering flexible shifts and the opportunity to earn competitive pay while working in diverse kitchen environments. With a focus on adaptability and professionalism, our supportive work culture fosters growth and allows chefs to gain valuable experience across pubs, restaurants, and events. Join us to enjoy weekly pay and be part of a dynamic team that values your skills and contributions.