At a Glance
- Tasks: Support the Head Chef and maintain high kitchen standards while training staff.
- Company: Thriving hospitality business in a beautiful countryside setting.
- Benefits: Competitive salary, bonuses, work-life balance, and unique supplier experiences.
- Other info: Join a dynamic team with excellent career development opportunities.
- Why this job: Progress to Head Chef while enjoying evenings off and a supportive team.
- Qualifications: Experience as a Sous Chef in a busy kitchen and passion for quality produce.
The predicted salary is between 37000 - 38000 € per year.
Step into a Sous Chef role with clear progression, strong bonuses, and excellent work-life balance in a countryside setting. This Sous Chef in Southampton offers an excellent opportunity to join a thriving hospitality business near Romsey, where quality food, fresh produce, and a supportive kitchen culture are at the heart of everything. This role is ideal for someone looking to progress into a Head Chef position while enjoying a genuinely balanced way of life and strong career development. As a Sous Chef in Southampton, you’ll be joining a venue that genuinely invests in its kitchen team.
Why apply / What’s in it for you?
- £37,000–£38,000 plus tronc and quarterly performance bonuses
- Clear progression route from Sous Chef into Head Chef
- You’ll benefit from overtime pay and unique supplier experiences such as vineyard trips
- Work-life balance with evenings off when events allow and café shifts finishing by 5pm
- Christmas Day and Boxing Day closed
- Reduced evening work during winter months
- Free staff parking and meals on shift
- Friends and family discounts across all sites
- Fun staff events and a supportive kitchen team
Key Responsibilities
- Support the Head Chef in all day-to-day kitchen operations while maintaining consistently high standards.
- Support and deputise for the Head Chef across kitchen service
- Supervise, train, and motivate kitchen staff
- Assist with menu planning and development as your role grows
- Maintain high standards of food quality and presentation
- Work closely with management to deliver smooth, consistent service
What we’re looking for
- A passionate Chef with experience in Southampton who thrives in a busy kitchen environment.
- Proven experience as a Sous Chef in a high-volume kitchen
- Ambition to progress into a senior leadership role
- Passion for fresh, high-quality produce
- Strong organisational and time-management skills
- Ability to perform under pressure while maintaining standards
If you’re an ambitious Sous Chef in Southampton looking to progress in a Romsey countryside setting, this role is a fantastic opportunity to take the next step in your career. Apply now to join a supportive team where your development is genuinely valued.
Sous Chef in Romsey employer: PLATINUM RECRUITMENT
Join a thriving hospitality business in the picturesque countryside near Romsey, where as a Sous Chef, you will enjoy a supportive kitchen culture and clear progression towards a Head Chef role. With competitive pay, strong bonuses, and a commitment to work-life balance, this is an excellent opportunity for passionate chefs looking to develop their careers while enjoying unique experiences and a vibrant team atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Romsey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like the one in Southampton. Express your interest and ask if they’re looking for a Sous Chef – it shows initiative!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, applying directly can sometimes give you a better chance of getting noticed by hiring managers.
We think you need these skills to ace Sous Chef in Romsey
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and fresh produce shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about the opportunity to work in a supportive kitchen culture.
Tailor Your CV:Make sure your CV highlights your experience as a Sous Chef, especially in high-volume kitchens. We’re keen on seeing how your skills align with our needs, so don’t be shy about showcasing your achievements and any relevant training.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for this role. Share your career ambitions and how you see yourself progressing into a Head Chef position. We love hearing about your journey and what drives you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients that are popular in the Southampton area. Being able to discuss your favourite local suppliers or seasonal ingredients can show your passion for quality food and your commitment to using the best produce.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to support and motivate the kitchen team. Prepare examples of how you've successfully trained or supervised staff in the past. Highlighting your ability to lead under pressure will demonstrate that you're ready for the responsibilities of this role.
✨Discuss Your Menu Ideas
Think about some creative menu ideas or dishes you could bring to the table. Be ready to share your thoughts on menu planning and development during the interview. This shows your ambition and readiness to contribute to the kitchen's success.
✨Emphasise Work-Life Balance
Since this role offers a great work-life balance, express how important this is to you. Share how you manage your time effectively in a busy kitchen environment, ensuring that you maintain high standards while also enjoying your personal life.
