At a Glance
- Tasks: Prepare high-quality dishes and support a vibrant kitchen team.
- Company: Well-established venue in Ringwood known for its energetic atmosphere.
- Benefits: Salary of £31,200 - £32,200, straight shifts, and career progression opportunities.
- Other info: Conveniently located for easy commuting from Southampton or Bournemouth.
- Why this job: Join a fast-paced kitchen and develop your culinary skills with a supportive team.
- Qualifications: Experience as a Chef de Partie or Commis Chef, with attention to detail.
The predicted salary is between 31200 - 32200 £ per year.
Join a busy kitchen in Ringwood with a salary of £31,200 - £32,200. A fantastic opportunity has become available for a Chef de Partie in Ringwood within a busy and well-established venue known for its high-volume service and vibrant food offering. This role is perfect for a passionate chef looking to develop their skills in a fast-paced kitchen while enjoying straight shifts and a supportive team environment. Conveniently located for candidates travelling from Southampton or Bournemouth, this is an excellent next step for an ambitious chef.
Why apply / What’s in it for you?
- A salary of £31,200 - £32,200
- Straight shifts with no split shifts
- A great Ringwood location, easily commutable from Southampton or Bournemouth
- Working within a high-volume, fast-paced kitchen
- Opportunities to strengthen your skills and progress your career
- A supportive and energetic kitchen team environment
Key Responsibilities
As Chef de Partie, you’ll play an important role in the day-to-day running of the kitchen by:
- Preparing food to a consistently high standard
- Maintaining excellent food hygiene and kitchen cleanliness
- Following presentation standards on every dish
- Supporting the wider kitchen team during busy service periods
- Assisting with smooth kitchen operations in a high-volume environment
What we’re looking for
The ideal Chef de Partie will have:
- Previous experience as a Chef de Partie or Commis Chef
- Experience with American-style cooking
- Confidence working in a busy, high-volume kitchen
- Strong attention to detail and presentation
