At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences and manage daily restaurant operations.
- Company: Award-winning restaurant in Bath known for its high-quality food and service.
- Benefits: Competitive salary, service charge, and relocation package available.
- Other info: Collaborative culture with opportunities for personal and professional growth.
- Why this job: Join a dynamic team and elevate your hospitality career in a Michelin-level environment.
- Qualifications: Experience in high-quality restaurant management and strong wine knowledge required.
The predicted salary is between 50000 - 50000 £ per year.
Salary: GBP50000 - GBP50000 per annum + Service Charge
Platinum Recruitment is working in partnership with an award-winning restaurant in Bath who are looking for an experienced and driven Restaurant Manager to lead their front-of-house team.
Package:
Why choose our client? Our client is an established, high-quality restaurant with a strong reputation for exceptional food and service. The venue operates at a level where attention to detail, consistency, and refinement are key, drawing on standards typically associated with Michelin-recognised and multi-rosette dining. A strong food and wine offering sits at the heart of the business, and the team takes real pride in delivering knowledgeable, engaging service. A Relocation Package is available.
What’s involved? The successful candidate will be joining a business with a strong service-led philosophy and a highly experienced senior team, all working towards the highest standards. You will be responsible for the day-to-day running of the restaurant, leading from the front and ensuring excellence across service, team management, and guest satisfaction. A close, collaborative working relationship with the Head Chef is essential to ensure a seamless and consistent guest journey across both food and wine.
- Overseeing daily restaurant operations to ensure consistently high service standards
- Leading, motivating, and developing the front-of-house team
- Managing reservations, guest relations, and service flow
- Working closely with the Head Chef to align service, menus, and the overall guest experience
- Demonstrating a strong passion for wine and confidently guiding guests through the wine list
- Ensuring the wine offering is delivered to a high standard, including thoughtful pairings and upselling
- Maintaining service standards aligned with Michelin and rosette-level expectations
- Ensuring health & safety and licensing compliance
- Maintaining high presentation and cleanliness standards throughout the venue
The ideal candidate: You will have previous experience managing a high-quality restaurant, ideally within a Michelin-recognised or rosette-awarded environment. A great level of wine knowledge, genuine passion for hospitality, and the ability to work in close partnership with the Head Chef are key to success in this role.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager role in Bath.
Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.
Restaurant Manager employer: PLATINUM RECRUITMENT
Join an award-winning restaurant in Bath, renowned for its exceptional food and service, where you will lead a dedicated front-of-house team in a vibrant and collaborative environment. With a strong focus on employee development and a commitment to maintaining Michelin-level standards, this role offers a unique opportunity to grow your career while enjoying a relocation package and being part of a passionate team that takes pride in delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Get out there and connect with people in the restaurant industry. Attend local events, join hospitality groups on social media, and don’t be shy about reaching out to current employees at your dream restaurant. You never know who might help you land that interview!
✨Tip Number 2
Show off your passion for food and wine! When you get the chance to chat with potential employers, make sure to share your experiences and knowledge. Talk about your favourite pairings or memorable dining experiences. This will show them you’re not just another candidate, but someone who truly cares about the craft.
✨Tip Number 3
Prepare for the interview by doing your homework! Research the restaurant’s menu, their service style, and any recent news. This will help you tailor your answers and demonstrate that you’re genuinely interested in being part of their team. Plus, it’ll give you some great talking points!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. So go ahead, hit that 'Apply Now' button and let’s get you one step closer to that Restaurant Manager role!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through. Share experiences that highlight your dedication to exceptional service and how you’ve gone above and beyond in previous roles.
Highlight Relevant Experience:Make sure to detail your past experience managing high-quality restaurants, especially if you've worked in Michelin-recognised or rosette-awarded environments. We want to see how your background aligns with our standards of excellence.
Tailor Your CV and Cover Letter:Don’t just send a generic CV! Tailor your application to reflect the specific skills and experiences that match the Restaurant Manager role. Mention your wine knowledge and how you can contribute to our team’s success.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and wine list. This will not only show your genuine interest in the role but also allow you to discuss how you can enhance the guest experience through knowledgeable recommendations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you motivated staff or improved service standards, as this is crucial for a Restaurant Manager position.
✨Understand the Importance of Collaboration
Be ready to discuss how you would work closely with the Head Chef. Share past experiences where collaboration led to improved service or menu offerings, demonstrating that you value teamwork in delivering an exceptional dining experience.
✨Demonstrate Your Passion for Hospitality
During the interview, let your enthusiasm for the hospitality industry shine through. Talk about what excites you about working in a high-quality restaurant and how you plan to maintain the high standards expected in a Michelin-recognised environment.
