At a Glance
- Tasks: Create and present high-quality pastries in a passionate kitchen team.
- Company: Family-run, 4-star luxury hotel with stunning sea views in Devon.
- Benefits: Competitive pay, free meals, gym access, and discounted hotel stays.
- Other info: Live-in accommodation available and great career progression opportunities.
- Why this job: Join a creative team and make memorable dining experiences with fresh ingredients.
- Qualifications: Previous pastry experience, ideally in a hotel setting.
The predicted salary is between 13 - 14 € per hour.
Salary £13 – £14.50 per hour (dependent on experience).
What’s in it for you?
- Free on-site parking
- Share of tips
- Newly refurbished staff live-in accommodation available for £90 per week (inclusive of bills) if required
- Free meals on duty
- Food and beverage discounts
- Free use of the hotel’s gym and spa facilities
- Discounted staff stays at a number of hotels around the UK
- Employee Assistance Programme
- Company pension
- Training and development opportunities
Why choose our Client?
Our client is a family‑run, 4‑star luxury coastal hotel in Devon with enviable sea views. The property boasts a 2 AA Rosette fine‑dining main restaurant, a terrace bar and a poolside bistro. Pastry plays an important part in each of the hotel’s dining offerings. The kitchen team is passionate about creating memorable experiences with fresh, locally sourced produce. The menu mixes classic dishes with modern favourites, and the hotel is looking for a like‑minded Pastry Chef de Partie with previous pastry experience to continue delivering the high level of service expected.
What’s involved?
As a Pastry Chef de Partie you will work as part of a well‑established and passionate kitchen team. You will be responsible for preparing, cooking and presenting high‑quality pastries, as well as overseeing the daily running of the pastry and bakery section. You will prepare a wide variety of baked goods such as bread and cakes using fresh ingredients, follow recipes, decorate finished products, and help develop and create new items and desserts. You and your team must maintain high standards of food hygiene and follow health and safety regulations at all times. You should have previous hotel experience; ideally to 2 AA Rosette standard or equivalent. You must be passionate about delivering a high‑quality, memorable dining experience and be driven to progress within the pastry team. Candidates should be a proven Pastry Chef de Partie or a strong Commis Pastry Chef ready to take the next step.
Additional Details
Staff live‑in accommodation is available if required and is a 10‑minute walk from the hotel. A bus stop is located outside the hotel for those who do not drive.
Sound like the role for you? Then we would love to hear from you!
Pastry Chef de Partie employer: PLATINUM RECRUITMENT
Join our family-run, 4-star luxury coastal hotel in Devon, where you will be part of a passionate kitchen team dedicated to creating memorable dining experiences. Enjoy a range of benefits including free meals on duty, discounted stays at various hotels, and opportunities for training and development, all while working in a stunning location with enviable sea views. With a focus on fresh, locally sourced produce and a commitment to high standards, this is an excellent opportunity for a Pastry Chef de Partie looking to grow in their culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, share stories about your favourite pastries or memorable experiences in the kitchen. Let your enthusiasm shine through!
✨Tip Number 4
Apply directly through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that you're not just skilled, but also genuinely passionate about delivering memorable dining experiences.
Tailor Your CV:Make sure your CV is tailored to the role of Pastry Chef de Partie. Highlight your previous experience in pastry, especially if it’s at a 2 AA Rosette standard or similar. We’re looking for specific examples of your work with fresh ingredients and any creative contributions you've made.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re keen on joining our team at this fantastic family-run hotel in Devon.
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Being able to talk about your experience with different types of pastries, breads, and desserts will show your passion and expertise.
✨Showcase Your Creativity
Prepare to share ideas for new dessert items or variations on classic dishes. This is a great opportunity to demonstrate your creativity and how you can contribute to the hotel's menu.
✨Understand the Hotel's Vision
Familiarise yourself with the hotel’s dining offerings and ethos. Knowing their focus on fresh, locally sourced produce will help you align your answers with their values during the interview.
✨Highlight Teamwork Skills
As part of a passionate kitchen team, it’s essential to showcase your ability to work collaboratively. Share examples of how you've successfully worked in a team environment and contributed to a positive kitchen atmosphere.
