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- Tasks: Run your section and prepare high-quality dishes in a creative kitchen.
- Company: Stunning hospitality venue near Southampton focused on fresh, seasonal produce.
- Benefits: £35,500 salary, free meals, flexible rota, and beautiful working environment.
- Other info: Opportunity for career development in a respected venue.
- Why this job: Join a supportive team and grow your culinary skills with premium local ingredients.
- Qualifications: Attention to detail, ability to work under pressure, and passion for quality food.
The predicted salary is between 35500 - 35500 £ per year.
Salary: GBP35,500 per annum
A fantastic opportunity has arisen for a Chef De Partie to join a high-quality kitchen in New Alresford near Southampton, based within a stunning hospitality venue focused on fresh, seasonal Hampshire produce. This is a chance to work in a creative and supportive kitchen where standards are high and development is encouraged. The venue offers a relaxed yet professional environment where your skills as a chef can genuinely grow.
This Chef De Partie role offers the chance to work with premium local ingredients while being part of a team that values consistency, quality, and pride in every plate.
Why apply / What’s in it for you?
- £32,000 per year plus £3,500 Tronc
- 45 hours per week across 5 days
- Free meals on shift & Free on-site parking
- Beautiful working environment in New Alresford near Southampton and Winchester.
- Focus on fresh, seasonal, locally sourced produce
- No fixed days off pattern, offering flexibility within the rota
Key Responsibilities:
- Preparing and presenting dishes to a high standard
- Supporting and guiding junior team members
- Ensuring food safety, hygiene, and cleanliness standards
- Controlling stock and reducing waste
- Working closely with the wider kitchen team to maintain consistency
What we’re looking for:
- Strong attention to detail and consistency
- Ability to work well under pressure
- Solid understanding of food safety standards
- Good organisational and time management skills
- A positive attitude and willingness to support the team
- Passion for quality food and seasonal ingredients
If you’re looking for your next step as a Chef De Partie, this is a brilliant opportunity to join a respected venue with a strong focus on quality and development. If you’re a motivated Chef De Partie ready to take the next step in New Alresford near Southampton, this is a fantastic opportunity. Apply now.
Chef de Partie in New Alresford employer: PLATINUM RECRUITMENT
Contact Detail:
PLATINUM RECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in New Alresford
✨Tip Number 1
Get to know the venue! Before your interview, do a bit of research on the hospitality venue. Familiarise yourself with their menu and values. This will show them you’re genuinely interested and ready to contribute to their focus on fresh, seasonal produce.
✨Tip Number 2
Practice your skills! If you can, whip up a few dishes that showcase your ability to work with local ingredients. Bring some photos or even a tasting sample to your interview. It’s a great way to demonstrate your passion for quality food and your creativity in the kitchen.
✨Tip Number 3
Show your team spirit! During the interview, highlight your experience in supporting junior team members and working collaboratively. They’re looking for someone who can thrive in a busy kitchen, so share examples of how you’ve contributed to a positive team environment.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your application gets seen by the right people and shows you’re serious about joining this fantastic team in New Alresford.
We think you need these skills to ace Chef de Partie in New Alresford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for quality food and seasonal ingredients shine through. Share any experiences that highlight your passion and how it aligns with our focus on fresh, local produce.
Highlight Your Kitchen Experience: Make sure to detail your previous roles in the kitchen, especially any experience as a Chef De Partie. We want to see how you've run your section and supported your team in busy environments, so don’t hold back!
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary to make it easy for us to read. This reflects your organisational skills, which are key in a busy kitchen like ours.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in New Alresford!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that the venue focuses on. Be ready to discuss your favourite local ingredients and how you would incorporate them into dishes. This shows your passion for quality food and aligns with their values.
✨Showcase Your Skills
Prepare to talk about specific techniques or dishes you've mastered. Bring examples of how you've maintained high standards in previous roles, especially under pressure. This will demonstrate your ability to thrive in a busy kitchen environment.
✨Team Player Attitude
Emphasise your experience in supporting and guiding junior team members. Share examples of how you've contributed to a positive team dynamic and helped maintain consistency in the kitchen. They value collaboration, so show that you can be a reliable team player.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team culture, or their approach to seasonal menus. This not only shows your genuine interest in the role but also helps you assess if it's the right fit for you.