Senior Sous Chef in Maidstone

Senior Sous Chef in Maidstone

Maidstone Full-Time 33000 - 35000 £ / year (est.) No working from home possible
PLATINUM RECRUITMENT

At a Glance

  • Tasks: Lead a talented kitchen team and create delicious seasonal menus.
  • Company: Stylish country pub offering a relaxed yet contemporary dining experience.
  • Benefits: Competitive salary, birthday off, staff events, and generous discounts.
  • Other info: Live-in options available and a welcoming atmosphere for all.
  • Why this job: Join a supportive team with clear career progression and ongoing training.
  • Qualifications: Experience in high-quality fresh-food environments and leadership skills.

The predicted salary is between 33000 - 35000 £ per year.

Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone, Kent and we have a fantastic opportunity for a Senior Sous Chef to join their team.

What’s in it for you?

  • Ongoing training and development with support from our executive team, plus clear career progression
  • Great perks including your birthday off, staff events, and reward & recognition incentives
  • Generous discounts across food, rooms, and experiences for you, friends, and family
  • Financial benefits including pension, referral bonuses, and long service rewards
  • Live In possible

Why choose our Client?

Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open‑plan restaurant, bar, and spacious terrace with far‑reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family‑friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions.

What’s involved?

Ideally looking for someone with experience in working in a high quality fresh‑food restaurant/pub environment. You must be able to lead by example alongside the Executive Chef in helping create menus and train junior chefs.

Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef role near Maidstone, Kent. Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.

Senior Sous Chef in Maidstone employer: PLATINUM RECRUITMENT

Join a vibrant and supportive team at this stylish country pub and restaurant near Maidstone, where your culinary skills will be nurtured through ongoing training and clear career progression. Enjoy generous perks such as your birthday off, staff events, and discounts for you and your loved ones, all while working in a beautiful setting that combines traditional charm with modern dining experiences.

PLATINUM RECRUITMENT

Contact Details:

PLATINUM RECRUITMENT Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef in Maidstone

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, attend local food events, and don’t be shy about letting people know you’re on the hunt for a Senior Sous Chef role. You never know who might have the inside scoop on an opportunity!

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This will give potential employers a taste of what you can bring to their team.

Tip Number 3

Prepare for interviews by researching the pub and restaurant scene in Maidstone. Familiarise yourself with their menu and think about how you can contribute to their culinary vision. This shows you’re genuinely interested and ready to hit the ground running!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that dream Senior Sous Chef position!

We think you need these skills to ace Senior Sous Chef in Maidstone

Leadership Skills
Menu Creation
Training and Development
Experience in Fresh-Food Environment
Quality Control
Team Collaboration
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary journey and how you can contribute to our seasonal menus.

Highlight Leadership Skills:As a Senior Sous Chef, you'll be leading by example. Make sure to mention any past experiences where you've trained junior chefs or collaborated with an executive chef. We want to see how you can inspire others in the kitchen!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific role and our values. Show us why you're the perfect fit for our stylish country pub and restaurant.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. We can’t wait to hear from you!

How to prepare for a job interview at PLATINUM RECRUITMENT

Know Your Ingredients

Familiarise yourself with the seasonal menus and local produce that the pub is known for. Be ready to discuss how you can incorporate these elements into your cooking and menu creation during the interview.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully trained junior chefs or managed a kitchen team in the past. This will demonstrate your ability to support the Executive Chef effectively.

Emphasise Your Passion for Quality

Make sure to convey your commitment to high-quality, fresh food. Share your experiences working in similar environments and how you maintain standards in both food preparation and presentation.

Engage with the Atmosphere

The pub prides itself on a relaxed yet contemporary dining experience. During the interview, express your understanding of creating a welcoming atmosphere for guests and how you can contribute to that vibe in the kitchen.