At a Glance
- Tasks: Prepare high-quality dishes and lead a team of Commis chefs in a dynamic kitchen.
- Company: Stunning hotel known for its fine dining and award-winning chefs.
- Benefits: Competitive salary, gratuity scheme, extra day off for your birthday, and staff accommodation.
- Why this job: Join a passionate team and elevate your culinary skills in a top-rated environment.
- Qualifications: Experience in a similar role preferred, but training and growth opportunities available.
The predicted salary is between 30000 - 30000 £ per year.
Salary: GBP 30,000 - 30,000 per annum
What’s in it for you?
- Competitive Salary
- Gratuity Scheme worth approximately £800 per year (full time)
- After 6 months’ service an additional day off for your birthday (to be taken within 7 days of your birthday date)
- Staff accommodation if required (subject to availability)
- Uniform provided
Why choose our Client?
This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount.
What’s involved?
As a Demi Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef and Sous Chef. You will be responsible for the Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given.
Sound like the role for you? Then we would love to hear from you.
