At a Glance
- Tasks: Prepare high-quality dishes and lead a team of Commis chefs.
- Company: Join a vibrant kitchen with a passionate culinary team.
- Benefits: Competitive salary, gratuity scheme, extra day off for your birthday, and staff accommodation.
- Other info: Great opportunities for career progression in a dynamic kitchen.
- Why this job: Elevate your culinary skills and create amazing dishes in a supportive environment.
- Qualifications: Experience in a similar role is preferred, but training is provided.
The predicted salary is between 34000 - 34601 £ per year.
Salary £34,000 - £34,601 per annum.
Benefits:
- Competitive Salary
- Gratuity Scheme worth approximately £800 per year (full time)
- After 6 months’ service an additional day off for your birthday (to be taken within 7 days of your birthday date)
- Staff accommodation if required (subject to availability)
- Uniform provided
What’s involved?
As a Chef de Partie you will work alongside an experienced Head Chef and Sous Chef, responsible for the Commis chefs, preparing food to a high level consistently in line with current menu specifications. You will be confident in accepting and checking the quality of ingredients from agreed suppliers.
Qualifications:
Experience in a similar role is preferred; training and progress opportunities are available.
We think you need these skills to ace Chef de Partie in Lutterworth
Food Preparation
Quality Control
Menu Specification Adherence
Team Leadership
Ingredient Sourcing
Culinary Skills
Time Management
