At a Glance
- Tasks: Create stunning desserts and pastries for a luxury hotel restaurant.
- Company: A 4-star hotel in Looe with breathtaking sea views.
- Benefits: Competitive salary, live-in accommodation, flexi-time, and training opportunities.
- Other info: Enjoy a vibrant work environment with opportunities for career growth.
- Why this job: Join a talented team aiming for culinary excellence and a 3rd Rosette.
- Qualifications: 2+ years of fine dining experience and a passion for pastry.
The predicted salary is between 36000 - 40000 £ per year.
Salary / Rate of pay £36,000 to £40,000 per annum (dependent on experience).
What’s in it for you?
- Monthly share of tronc
- Live-in available (chargeable)
- Free, on-site parking
- Company pension
- Flexi-time
- Sick pay
- Training and development opportunities
Why choose our Client?
Less than 3 miles from Looe town centre, our client is a luxury 4-star hotel with sea views, offering glorious views of the South Cornwall coastline. The boutique hotel boasts a 2 AA Rosette fine dining restaurant, with a burning desire to achieve a 3rd Rosette in the future. Their talented team of chefs use local, seasonal ingredients to prepare dishes for lunch, dinner, afternoon tea, Sunday lunch and a tasting menu. Live-in accommodation is available with this position for those relocating from outside the Looe area, and is a stone's throw from the hotel.
What’s involved?
As an experienced Pastry Chef, you will deliver an unforgettable dining experience using high-quality, fresh ingredients. Working to a 2 AA Rosette standard, you will be responsible for the smooth day-to-day running of the pastry section; from mise en place to plating. Everything at the hotel is made in house—from breads to cakes and everything in between—so the successful candidate must be confident in their ability to do this with exceptional attention to detail. Afternoon tea is popular at this hotel. You will create recipes and costings for each dish, and develop desserts for a variety of menus to the same exacting standard. You must be a team player with a positive attitude, willing to help colleagues in other kitchen sections and roll up your sleeves to wash up when needed. You’ll complete tasks in a timely manner without compromising on quality, striving for perfection on every plate. Previous hotel experience is preferred. Applicants should have at least 2 years of fine dining kitchen experience or equivalent.
Location: Looe, Cornwall
Pastry Chef in Looe employer: PLATINUM RECRUITMENT
Join a prestigious luxury 4-star hotel in Looe, Cornwall, where you can thrive as a Pastry Chef in a vibrant and supportive work environment. With a commitment to excellence, the hotel offers exceptional training and development opportunities, flexible working hours, and the chance to create exquisite dishes using local ingredients. Enjoy the benefits of live-in accommodation, free on-site parking, and a company pension while being part of a talented team striving for culinary perfection.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Looe
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream pastry chef position!
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and pastries. Bring it along to interviews or share it online. Let your work speak for itself and impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire. Express your interest and ask if they have any upcoming openings. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for you.
We think you need these skills to ace Pastry Chef in Looe
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your pastry skills and any fine dining experience you've got. We want to see how you can bring that 2 AA Rosette standard to life!
Be Personal and Passionate:Let your personality shine through! Share why you're passionate about pastry and what excites you about working in a luxury hotel setting. We love to see genuine enthusiasm in applications.
Tailor Your Application:Don’t just send the same old CV everywhere. Tailor your application to our specific job description. Mention your experience with local ingredients and any creative dessert ideas you have that could fit our menus.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and recipes before the interview. Be ready to discuss your favourite desserts, how you create them, and any innovative twists you've added. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Highlight moments where you’ve helped out in other sections or supported your colleagues during busy shifts.
✨Bring Your Creativity to the Table
Think about unique dessert ideas or seasonal dishes you could propose for their menu. Presenting your creative flair not only demonstrates your skills but also shows that you're invested in contributing to their goal of achieving a 3rd Rosette.
✨Prepare for Practical Questions
Expect questions about your experience with high-quality ingredients and fine dining standards. Be ready to discuss how you ensure quality and consistency in your work, as well as how you handle pressure during peak service times.
