At a Glance
- Tasks: Maintain high culinary standards and innovate menu offerings in a Michelin kitchen.
- Company: Premium inn in beautiful Cumbria with a focus on quality dining.
- Benefits: £40,000 salary, service charge, overtime, temporary accommodation, and a flexible 4-day work week.
- Other info: Closed Sundays and Mondays for a well-deserved break.
- Why this job: Join a Michelin kitchen and elevate your culinary skills while enjoying work-life balance.
- Qualifications: Experience at a 3 AA Rosette or Michelin Star level and a passion for high-quality food.
The predicted salary is between 40000 - 40000 £ per year.
Platinum-Recruitment is seeking a Sous Chef for a premium inn in Cumbria. This role is crucial for maintaining high culinary standards and contributing to menu innovation.
The position offers a salary of £40,000 per annum, plus service charge and overtime. It provides temporary accommodation and features a flexible 4-day work week, closed Sundays and Mondays.
Ideal candidates will have experience at a 3 AA Rosette or Michelin Star level, and a passion for high-quality food.
Sous Chef: Michelin Kitchen, 4‑Day Week & Accommodation in Longtown employer: PLATINUM RECRUITMENT
Join a premium inn in the stunning Cumbrian countryside, where we prioritise work-life balance with a flexible 4-day work week and closed Sundays and Mondays. As a Sous Chef, you'll thrive in a supportive environment that values culinary excellence and innovation, while enjoying competitive pay, service charge, and temporary accommodation. We are committed to your professional growth, offering opportunities to refine your skills in a Michelin-starred setting.
