At a Glance
- Tasks: Lead a team of chefs and oversee daily kitchen operations in a busy corporate environment.
- Company: Join a dynamic catering company focused on quality food service.
- Benefits: Enjoy Monday to Friday hours, free parking, and excellent training opportunities.
- Other info: Perfect for chefs seeking a fulfilling role without evening or weekend shifts.
- Why this job: Achieve work/life balance while creating exciting meals for a large workforce.
- Qualifications: Experience in contract catering and strong leadership skills required.
The predicted salary is between 25000 - 30000 £ per year.
Enjoy a genuine work/life balance with sociable Monday-to-Friday hours, free parking and excellent development opportunities.
Are you an experienced Head Chef from a Contract Catering background looking for a role with sociable hours and no evenings or weekends? This is a fantastic opportunity to take ownership of the food offering within a large office building in Leeds, serving a sizeable workforce in a busy Business & Industry (B&I) environment. You’ll lead a team of three Chefs and oversee a varied food operation, from breakfast and homely main meals to an exciting weekly street food offering.
Why apply / What’s in it for you?
- Monday to Friday, 07:00–15:30
- You’ll enjoy an excellent work/life balance with no evening or weekend shifts
- Free on-site parking
- You’ll have access to training and development opportunities
- Savings and discount platform
- Wellbeing support and a 24/7 Employee Assistance Programme
Key Responsibilities
- As Head Chef, you’ll take responsibility for the day-to-day running of the kitchen and lead a team of three Chefs.
- Lead, motivate and support a team of three Chefs
- Oversee the daily food service within the staff restaurant
- Deliver a varied offering including breakfast, homely main meals and weekly street food options
- Maintain high standards of food quality, presentation and service
- Ensure food safety, hygiene and health & safety standards are consistently maintained
- Support the smooth and efficient running of the kitchen
What we’re looking for
- You’ll be an experienced chef with a background in contract catering and the confidence to lead a small team.
- Previous Head Chef or senior Chef experience
- Contract Catering experience is essential
- B&I, education or similar contract catering experience would be ideal
- Strong leadership and communication skills
- Good understanding of food safety and hygiene standards
If you’re looking for your next step as a Head Chef in Leeds, where you can take ownership of a busy corporate food operation while enjoying excellent Monday-to-Friday hours, we’d love to hear from you.
Head Chef - Monday to Friday in Leeds employer: PLATINUM RECRUITMENT
Platinum-Recruitment is an excellent employer for Agency Chefs in Chichester, offering flexible shifts and the opportunity to earn competitive pay while working in diverse kitchen environments. With a focus on adaptability and professionalism, our supportive work culture fosters growth and allows chefs to gain valuable experience across pubs, restaurants, and events. Join us to enjoy weekly pay and be part of a dynamic team that values your skills and contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Monday to Friday in Leeds
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PLATINUM RECRUITMENT. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to PLATINUM RECRUITMENT
Don't be shy about reaching out to PLATINUM RECRUITMENT directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Monday to Friday in Leeds
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PLATINUM RECRUITMENT and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
