Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and creating delicious dishes.
- Company: A stunning harbour-side townhouse hotel in Orkney, aiming for 4-star status.
- Benefits: Enjoy discounts, free meals on duty, and training opportunities.
- Other info: Be part of a unique dining experience with career growth potential.
- Why this job: Join an energetic team during an exciting revitalisation of the restaurant.
- Qualifications: Experience in a kitchen environment and a passion for culinary arts.
The predicted salary is between 35000 - 40000 £ per year.
Location: Orkney
Salary / Rate of pay: £35,000 - £40,000 per annum
Platinum Recruitment are working in partnership with a popular harbour side townhouse hotel in Orkney and we have a fantastic opportunity for a Senior Sous Chef to join their team.
Benefits:
- 25% discount in the restaurant
- 1 free night in your own hotel and discounts across the group
- Discount where you pay for family and friends
- Flow training in place and other training available as well as external training provided by Orkney College
- Uniforms provided & fully laundered
- Free Wi-Fi
- All meals free of charge whilst on duty
- Tips shared across all employees & paid monthly
Why choose our Client?
The hotel has undergone a complete renovation with the aim of reaching a 4 star status. It is a unique harbour facing, Victorian hotel with just under 50 rooms. With a lounge bar, public bar and harbour view dining room and two function rooms it makes for a stunning location to dine.
What’s involved?
As sous chef you can be expected to support the Head Chef in all aspects of running the kitchen. This is a unique position for anyone who wishes to be part of an exciting time in a growing business and revitalising period for the restaurant. They are building an energetic and vibrant team.
Want to be part of this exciting new venture and join their journey? Sound like the role for you? Then we would love to hear from you!
Sous Chef in Kirkwall employer: PLATINUM RECRUITMENT
Contact Detail:
PLATINUM RECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Kirkwall
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, or even pop into restaurants to chat with chefs. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire, like the one in Orkney. Express your interest in joining their team and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Sous Chef. Plus, it shows you’re serious about joining our vibrant team and being part of an exciting new venture.
We think you need these skills to ace Sous Chef in Kirkwall
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any unique experiences or dishes that inspire you, as this will help us see your enthusiasm for the role.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that aligns with the Sous Chef position. We want to see how your skills can contribute to our vibrant kitchen team, so don’t hold back on showcasing your culinary achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our exciting new venture in Orkney.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at our hotel.
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Be ready to discuss your favourite ingredients and how you would use them in the kitchen. This shows your passion for cooking and your understanding of the culinary world.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the kitchen team. Prepare examples of how you've successfully managed a team or handled kitchen challenges in the past. This will demonstrate your ability to thrive in a dynamic environment.
✨Emphasise Your Adaptability
The restaurant is undergoing a revitalisation, so being adaptable is key. Share experiences where you've had to adjust quickly to changes in the kitchen or menu. This will highlight your flexibility and readiness to contribute to the hotel's exciting journey.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's vision and the kitchen's future. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals. It’s a two-way street!