Salary: GBP15 - GBP15 per hour + Tips + Paid Overtime + Live in
Salary / Rate of pay: £15ph
Platinum Recruitment is working in partnership with a stunning fully refurbished fine dining hotel near Kelso and we have a fantastic opportunity for a Pastry Chef de Partie to join their team
What’s in it for you?
This is a simply a brilliant prospect for anyone looking to work with a modern & dynamic company whose aim is to enhance this charming country house with an extensive refurbishment, building a separate extension to feature 57 additional rooms as well as a luxurious spa and a state-of-the-art meeting space. In addition, 60 lodges will be built on the surrounding estate, making this a very exciting time to join the team. Plus you maybe looking for:
- Hourly pay, paid overtime with tips & live in
- A supportive, people-focussed culture.
- Delicious meals whilst you’re at work and discounts across the brand
- Work patterns to suit a quality work/life balance
Why choose our Client?
Our client near Kelso is looking for talent to help develop the F&B offerings within the property. This luxury golfing & wedding destination will be home to an all-day dining restaurant celebrating the best of Scottish produce. We are looking for arising Pastry Chef de Partie to join the brigade.
What’s involved?
As Pastry Chef, you will be part of the pastry team responsible for ensuring the delivery of consistent, high quality and innovative pastry, working closely with the Head Pastry Chef. You will help to manage the overall pastry operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day production of outstanding dishes.
For this we hope you have:
- Some good previous experience as a Pastry Chef in a high-quality restaurant.
- Anawareness of trends and seasonality of produce.
- A creative approach to your work with attention to detail.
- A working knowledge of health and safety, compliance and procedures.
Location: Kelso
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Pastry Chef de Partie in Kelso employer: Platinum-Recruitment
Platinum-Recruitment offers a supportive and dynamic work environment for the Catering Manager role, where you can thrive in a Monday to Friday schedule that promotes work-life balance. With a focus on employee development and well-being, including free healthcare screenings, this position not only allows you to lead a vibrant college catering operation but also provides opportunities for professional growth in a collaborative team setting.
