At a Glance
- Tasks: Create and deliver exceptional seasonal British cuisine alongside a talented Head Chef.
- Company: A stunning Dining Pub and Restaurant with a focus on staff wellbeing.
- Benefits: Competitive salary, tips, live-in role, discounts, and career progression opportunities.
- Other info: Enjoy a vibrant work culture with plenty of opportunities for personal and professional growth.
- Why this job: Join a growing team known for great food and fantastic service on the beautiful North Norfolk Coast.
- Qualifications: Experience in a kitchen environment and leadership skills to manage junior chefs.
The predicted salary is between 36000 - 37000 £ per year.
Salary: GBP36,000 - GBP37,000 per annum + Tips and Live In Role
Location: Hunstanton, Norfolk
This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company:
- Chance to work within a fantastic Head Chef
- Great company that can offer career progression
- Discount on F&B
- Company Trips and many more amazing benefits
- Live In Package
Why choose our Client? This is a privately owned and operated Dining Pub and Restaurant serving some of the best food on the Coast, together with the highest quality local produce available. They have a growing reputation for not only great food but fantastic service too.
What’s involved? As Sous Chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver exceptional seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards.
Sound like the role for you? Then we would love to hear from you!
Sous Chef — Live-In Role at Coastal Pub, Career Growth in Hunstanton employer: PLATINUM RECRUITMENT
Join a dynamic and supportive team at this privately owned Dining Pub and Restaurant in Hunstanton, where your culinary skills will shine alongside a talented Head Chef. With a strong focus on employee well-being, you can expect excellent career progression opportunities, generous discounts, and the unique advantage of a live-in role, all while working with the finest local produce in a stunning coastal setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef — Live-In Role at Coastal Pub, Career Growth in Hunstanton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the pub for a pint and a chat. Building connections can lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Research the pub! Know their menu, their style, and what makes them tick. This shows you’re genuinely interested and ready to contribute to their success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef — Live-In Role at Coastal Pub, Career Growth in Hunstanton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for seasonal British cuisine – it’ll make your application stand out!
Highlight Your Team Spirit:As a Sous Chef, teamwork is key! Make sure to mention any previous experience working with a team, especially in a kitchen environment. We want to see how you can contribute to our fantastic kitchen culture.
Tailor Your CV and Cover Letter:Don’t just send a generic CV! Tailor your application to reflect the specific skills and experiences that match the Sous Chef role. Mention your management experience with junior chefs and any relevant culinary achievements.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our stunning pub and restaurant!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the pub uses. Being able to discuss how you would incorporate these into dishes will show your passion for quality cooking and your understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing junior chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight any challenges you faced and how you overcame them to ensure a smooth service.
✨Understand the Menu
Take some time to research the pub's menu and its offerings. Be ready to discuss your favourite dishes and suggest improvements or new ideas. This shows your enthusiasm and willingness to contribute creatively to the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the Head Chef's style, and opportunities for career progression. This not only demonstrates your interest in the role but also helps you gauge if the environment is the right fit for you.
